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Carbonara omaka - Suha priprava za Carbonara omako
O tem izdelku
Obiščite stran dobaviteljevega izdelkaSuhe omake se pripravljajo brez uporabe štedilnika.
Enostavna in hitra priprava jih naredi edinstvene po stroških in kakovosti.
Primerne so za vse kulinarične namene, kot so začimbe, omake, nadevi, prelivi in testo z drugimi sestavinami.
Priprava:
Zmešajte 100 g suhe mešanice, dodajte 200/300 g vode, odvisno od želene gostote, in 10 g svežega pecorina.
Stabilne so v pečici, pri hlajenju in zamrzovanju.
Ključne besede
Gastronomske specialitete - Delikatesa
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Podobni izdelki
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Carbonara omaka - Suha priprava za Carbonara omako