Antocianin
Anthocyanin
Anthocyanins are extracted from many fruits and
vegetables and can provide a wide range of shades or
colours in different applications. These water soluble pigments
can be free form or acylated which can improve pigment stability
and modify the shade. Careful blending of different anythocyanins can
provide unique and interesting colours. Anthocyanin is extracted from
fruits and vegetables, like Grape Skin, Elderberry, Red Cabbage, Red
Radish, Purple Corn, Purple Sweet Potato, Purple Carrot
Applications:
Beverages, Preserves, Jams and Jellies, Confectionery, Prepared Food, Bakery