Mehki nugat sladkarije Montelimar - Vrečka mehkih nugat sladkarij iz Montelimar.
About Nougat de Montélimar :
A nougat speciality, it is produced in the Drôme provençale region in Montélimar (26200) - Traditionally, Nougat de Montélimar is flavoured only with vanilla and made with almonds, pistachios and Provencal honey.
Ingredients : Sugar, almonds, glucose syrup, honey, pistachios, potato starch, icing sugar, unleavened bread (water, starch, vegetable oil), egg whites, natural vanilla flavouring.
Method of production: Traditional cooking in a copper cauldron in the open air. Honey and glucose syrup are cooked in the cauldron, followed by egg whites, cooked sugar, almonds and pistachios.
Allergens: Almonds, egg, possible traces of nuts.
All our nougats are guaranteed GLUTEN-FREE.
Storage recommendations : Store closed and dry between 18 and 22°C.
Use-by date: 12 months