Izdelki za dodatek liqui moly (2)

Thickeners, gelling agents, acidifying agents, preservatives... There are several categories of additives use in a food Industries. There are often products from Natural sources such as Agar Agar which is obtained from variety of Algae. Essential in modern day creative cookery, especially molecular cuisine, several professionals use texturizers to refine and better control the texture of their recipes. Certain thickeners and gelling agents can reduce fat and glucide components whilst maintaning an interesting aspect, texture and consistency in the mouth. All these additives and texturizers are allowed in the European Union and are consitent with the latter Regulation 1333/2008 which reclassified and evaluated toxicity in all these products. Some may be limited or prohibited in some applications.

ERGYTONYL contains a trio of invigorating plants. Eleutherococcus aids adaptogenic activity and optimises mental and physical abilities in the event of a passing fatigue. ginseng promotes vigilance and memory, helping maintain good cognitive performance and supports vitality. Yerba mate has stimulant properties which support the body's resistance to physical and mental fatigue. Trace elements, including zinc which supports cognitive function, and magnesium which contributes to a reduction of tiredness and fatigue, complete the formulation. ERGYTONYL can be recommended to combat physical and/or mental fatigue, stress, overwork and during periods of intense work or during examinations. Ginseng:1430 mg* Eleutherococcus:1104 mg* Yerba Mate:552 mg* Magnesium:56 mg (15 % NRV**) Zinc:3 mg (30 % NRV**)