Izdelki za hdpe hrana varna (5)

Organic grapeseed vegetable oil is obtained by first cold pressing Vitis vinifera’s seeds and later refining. A plant whose origin is located in central and southwestern Europe and southwestern Asia. Nowadays, its cultivation extends to temperate zones around the world. With the refining process, we eliminate the negative characteristics of the oil, specifically in terms of smell and taste. It is highly rich in omega 6 and omega 9, helping to prevent the skin from becoming flaky, acting in healing processes. Refined organic grapeseed vegetable oil is a 100% natural and organic product. INCI:VITIS VINIFERA SEED OIL CAS:85594-37-2 / 84929-27-1 / 8024-22-4 EINECS:287-896-9 / 284-511-6

La miel de Bosque no es producidas por las abejas a partir del néctar de flores, sino de un mielato que exudan las encinas, alcornoques y robles. Su color es mucho más oscuro que el resto de las mieles, su olor es tostado y su sabor es menos dulce que el resto de mieles, con toques salados. Se envasa artesanalmente en formatos para comercio retail o en formatos de mayor capacidades para la industria.

Methyl dihydrojasmonate, also known as hedione, is an organic compound used primarily in the perfumery and fragrance industry. It comes as a colorless liquid with a soft and delicate floral aroma, with notes reminiscent of white flowers such as jasmine and lily of the valley. Hedione is appreciated for its ability to add a fresh and luminous dimension to aromatic compositions, improving the persistence and clean feeling in perfumes. This compound is widely used in the formulation of floral, citrus and fresh fragrances, as well as in personal care products such as lotions and bath gels. Its versatility and refined aromatic profile make it an essential ingredient in the creation of a wide variety of fragrance and personal care products. CONTAINER:5kg, 25kg and 200kg IBC CAS:24851-98-7

Miel de Flores recolectada del néctar de diversas flores, sin predominar una en concreto. De color variable según las floraciones que hayan visitado las abejas. Generalmente ámbar, de aroma intenso y sabor suave y agradable.

The hydroroglycerinated extract of organic green coffee is obtained by macerating Coffea arabica’s beans in water and glycerin. It is a plant of Ethiopian and/or Yemeni origin. Being the main species cultivated to produce coffee. Among the qualities of this extract, we can highlight the anti-cellulite and skin regenerating aspect, caused mainly by the amount of xanthines it contains, the main one being caffeine. In addition, the antioxidant and volatile components help to create an anti-aging effect. The hydroglycerinated extract of green coffee is a natural product, from organic farming.