Izdelki za hlače široke noge (5)

Peru belongs to the most forested countries in the world, over half of Peru is covered in trees – and a large part of it is Amazonian tropical forest. No wonder Peru is in the top 10 of most biodiverse countries in the world. Unfortunately, deforestation and forest degradation are serious issues in Peru, caused by monoculture farming, mining, road construction and illegal logging. Because cacao grows in agroforestry, its cultivation gives farmers the opportunity to earn an income, while protecting forests and conserving biodiversity. Peru Ucayali cacao is organically produced and certified; no pesticides or chemical fertilizers are used. Peru Ucayali cacao is from Trinitario varieties. Its flavour profile is characterized by a balanced chocolaty body, low in acidity, with remarkable sweet notes of caramel and nuts and hints of fruity flavours. After manual picking the farmers bring the wet cacao beans to a central fermentation unit. Origin:Peru Region:Central Amazonas Variety:Trinitario Hints:Caramel, nutty, fruity SKU:5430002193212 PURE CHOCOLATE:100% cocoa beans Energy:550Kcal, 2300kJ Total fat:52g which Saturated fat:31g Carbohydrates:5g which Sugar:0g Protein:15g Salt:0g

2,3kg Floreffe Nature Bio

Des ingrédients 100% naturels et d’origine biologique, une recette artisanale, simple et vegan ! Savon ultradoux, surgras à 3%, saponifié à froid. Ne cherchez pas la mousse, il est crémeux à souhait parce qu’il contient uniquement de l’huile d’olive connue pour ses vertus adoucissantes et assouplissantes. Convient à toutes les peaux, spécialement les plus grasses, les peaux sensibles, les peaux allergiques. Recommandé pour les peaux réactives et hyper-allergiques, il n’ y a aucun risque de réaction avec ce savon. Parfait pour l’hygiène intime, c’est une vraie caresse, et un PH idéal ! Ne contient pas de substances controversées. Production artisanale, belge avec des produits issus de l’agriculture biologique. Respecte l’environnement des orangs-outans et participe au zéro déchet Poids:90 g

The Comoros are made up of 4 islands Mayotte and three islands independent of France forming the Union of the Comoros (Grande Comore, Anjouan and Moheli). Grande Comore is a volcanic island. The island suffers from a severe lack of water, the volcanic rocks do not retain water and there is little source. The main economic resource is the cultivation of vanilla. Vanilla, introduced in the Comoros before the 1930s, is cultivated on the four islands in a traditional way. This capricious orchid offers a beautiful cluster flower. Fertilization is carried out manually by women at dawn. A good worker “marries” 1000 to 1500 vanilla flowers per day. During the harvesting time, one picks pod by pod, to a precise degree just before “technical maturation”. Origin:Comoros Region:Grand Comoros Variety:Planifolia Hints:Vegetal, floral, tarragon SKU:5430002193137 which Polyols:25g ° Energy:525Kcal, 2197kJ Total fat:49g which Saturated fat:30g Carbohydrates:32g which Sugar:6g * Protein:9g Salt:0g

2,3kg Floreffe disponible aussi en : - pain de 350g