Izdelki za kalcijev nitrat (15)

Kalcijev klorid 95% Granule

Kalcijev klorid 95% Granule

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Magnezijev karbonat

Magnezijev karbonat

Dr. Paul Lohmann® offers Magnesium Carbonate as powder, granules in food/pharma/ chem. pure grade as well as for food supplements. For pharmaceutical applications, it is used for the treatment of hypomagnesemia. For food applications, it is used as acid regulator, for anti-caking and for magnesium fortification. For industrial applications, it is used for the production of glass ceramics and enamels and as a flow aid. CAS 12125-28-9 / 39409-82-0 EINECS 235-192-7 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.
Natrium (Na)

Natrium (Na)

Natrium 99% chemisch rein, in Alu-Verbundfolie oder geölt. Blöcke von 100g bis 1,7 kg liefern wir schnell und zuverlässig ab unserem Lager Bonn.
Granulirani Kalcijev Nitrat / Ammonijev Kalcijev Nitrat - Kmetijske Kemikalije

Granulirani Kalcijev Nitrat / Ammonijev Kalcijev Nitrat - Kmetijske Kemikalije

It is a new nitrogenous and calcareous fertilizer with characteristics of high efficiency and quickly make-up Nitrogen, applied in greenhouse and large-area farmland. It improves the soil and granulates the soil making it anti-caking. When employed in industrial crops, flowers, fruits and vegetables, it extends florescence, spurs the root, the stem and the leaf to grow normally, guarantees fruits in gay colors and increases carbohydrate contents in fruits. It is a high-efficiency environmental protection greening fertilizer. Packing: Plastic woven bag or paper-plastic composite bag, lined with plastic bag, net weight 25/50/500/ 1000KG or according to customers requirements. Storage: Firmly sealed in dry, dark and cool warehouse. Refrain from rain and sunlight. Molecular weight:1080.71 Calcium nitrate, %:≥76 Ammonium nitrate, %:6—10 Water:12—16 Nitrate nitrogen, %:≥14.4 Ammonia Cal nitrogen, %:1.1—1.3 Calcium, %:≥19 Water insoluble,%:≤0.2 Fe, %:≤0.02 Nitrate,%:≤0.05
Kalijev fluorid (KF)

Kalijev fluorid (KF)

DERIVADOS DEL FLUOR is a global leader in the supply of hydrofluoric acid and a wide range of inorganic fluorides, including potassium fluoride. Our potassium fluoride supply principles focus on safety, service, and quality, and adaptation to our customers’ needs: We deliver potassium fluoride in standard packaging and other specialized containers adapted to suit our customers’ needs. Close cooperation with our clients enables DDF to provide a quality product that meets the highest standards. Our continuous production cycle, robust inventory, and logistics service enables us to provide international just-in-time delivery to our customers’ facilities. Our robust inventory together with our logistics service enables us to provide international just-in-time delivery to our customers’ facilities. Chemical Formula:KF Description:White powder Identification CAS No:7789-23-3 Identification UN No:1812 Concentration:> 99% KF Packaging:25 kg sack Transport ADR:6.1T5-III Transport RID:6.1T5-III Transport IMDG:6.1 Transport OACI:6.1
Kalcijev bolus

Kalcijev bolus

Our calcium bolus Calcitop is a fast-acting calcium supplement designed to solve a calcium deficiency (hypocalcemia) around calving. This deficiency will cause a lower feed intake and milk production and could potentially lead to (subclinical) milk fever. Especially from the second calving and later cows are sensitive to it. You can read everything about milk fever on our blog.
Natrijev klorid

Natrijev klorid

El cloruro de sodio es un compuesto químico inorgánico del grupo de los cloruros, una sal de ácido clorhídrico y sodio. Es el componente principal de la sal de mesa, la sal para cocinar y la sal de carretera. El proceso tecnológico de obtención de sal hirviendo implica el espesamiento térmico del agua salada y la cristalización de la sal a partir de esta agua. En la naturaleza, se presenta como un componente mineral y forma depósitos de sal de roca llamados halita. El cloruro de sodio se presenta en forma de un polvo blanco cristalino fino que tiene un olor y sabor salado característico. Exhibe fuertes propiedades higroscópicas. El producto ofrecido por Foodcom no está modificado genéticamente. Foodcom también ofrece sal para elaboración de cerveza de calidad alimentaria sin agentes antiaglomerantes.
Citronska kislina

Citronska kislina

Lieferzeit: 3 - 5 Werktage Lieferkapazität: 100.000Kg / monatlich Mindestbestellmenge: 1 x 25Kg Sack Anfrage per E-Mail senden Telefonnummer anzeigen 25Kg Sack
Magnezijev bisglicinat

Magnezijev bisglicinat

Dr. Paul Lohmann® offers Magnesium Bisglycinate as powder in food grade as well as for food supplements. Bisglycinates are fully reacted chelates. For food applications, it is used for magnesium fortification. CAS 14783-68-7 EINECS 238-852-2 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.
Magnezijev sulfat

Magnezijev sulfat

Dr. Paul Lohmann® offers Magnesium Sulfate as powder, crystals in food/pharma/chem. pure grade as well as for food supplements. For pharmaceutical applications, it is used for the treatment of hypomagnesemia. For food applications, it is used for magnesium fortification. For industrial applications, specialized types are used to remove residual water from mostly liquid organic materials. CAS 22189-08-8 \ 10034-99-8 EINECS 231-298-2 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.
Magnezijev citrat

Magnezijev citrat

Dr. Paul Lohmann® offers Magnesium Citrate as powder, micronized powder and granules in food/pharma/chem. pure grade as well as for food supplements. For pharmaceutical applications, it is used for the treatment of hypomagnesemia. For food applications, it is used for magnesium fortification. CAS 3344-18-1 \ 153531-96-5 EINECS 222-093-9 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.
Cinkov glukonat

Cinkov glukonat

Dr. Paul Lohmann® bietet Zinkgluconat als Pulver, feines Granulat in Pharmaqualität und für Nahrungsergänzungsmittel an. Im Pharmabereich wird es zur Behandlung von Zinkmangel eingesetzt. Im Foodbereich wird es zur Zinkanreicherung eingesetzt. CAS 4468-02-4 (w.frei) EINECS 224-736-9 Dr. Paul Lohmann® führt Produkt- und Anwendungsentwicklung in enger Zusammenarbeit mit den Kunden durch. Dazu gehört die Anpassung chemischer und physikalischer Parameter wie Schüttdichte, Benetzbarkeit, Partikelgröße, Reinheit oder pH-Wert.
Cink bisglicinat

Cink bisglicinat

Dr. Paul Lohmann® offers Zinc Bisglycinates as powder in food grade and for food supplements. Bislgycinates are fully reacted chelates. For food applications, it is used for zinc fortification. CAS 14281-83-5 EINECS 238-173-1 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.
Citronska kislina

Citronska kislina

Kwas cytrynowy występuje naturalnie w owocach cytrusowych, ale może być również wytwarzany. Przemysłowy kwas cytrynowy jest wytwarzany głównie w drodze fermentacji lub reakcji chemicznej. Ta ostatnia metoda stosowana jest w około 90% światowej produkcji i polega na fermentacji przy użyciu enzymów i szczepów drobnoustrojów, najczęściej Aspergillus niger. Kwas cytrynowy ma zdolność stabilizowania emulsji i zapobiega oddzielaniu się tłuszczu. Produkt końcowy dostępny jest w postaci proszku lub granulatu jako bezwodny kwas cytrynowy.
Citronska kislina

Citronska kislina

El ácido cítrico se encuentra naturalmente en las frutas cítricas, pero también se puede fabricar. El ácido cítrico industrial se produce principalmente por fermentación o por reacción química. Este último método se utiliza en aproximadamente el 90 % de la producción mundial e implica la fermentación con enzimas y cepas microbianas, más comúnmente Aspergillus niger. El ácido cítrico tiene la capacidad de ayudar a estabilizar las emulsiones y previene la separación de grasas. El producto final está disponible en forma de polvo o granulado como ácido cítrico anhidro.