Izdelki za mopudge rjava (6)

Brown Raw Sugar is a sucrose sugar product characterized by its distinctive brown color, resulting from the presence of molasses. It is an unrefined or partially refined soft sugar that consists of sugar crystals with some residual molasses content. In contrast, Commercial Brown Sugar is produced by adding molasses to refined white sugar. We are a leading firm dedicated to providing our clients with exceptional service and high-quality products. If you wish to buy Brown Raw Sugar, please contact us. We ensure safe and attractive packaging and offer competitive prices for our products. Our Brown Raw Sugar is sourced from trusted suppliers, ensuring that you receive a product that meets the highest standards of quality and purity. Whether you're a professional chef or a home cook, this sugar is the perfect addition to your kitchen. Its versatility and sweetness make it an essential ingredient for a wide variety of culinary creations. Don't miss out on the opportunity to enhance your cooking with our premium Brown Raw Sugar. Order today and enjoy the taste of quality! Specifications: Fit for Human Consumption Polarity at 20 Deg. Centigrade: 97.80 Min. Ash Content : 0.15% Máx. Moisture : 0.15% Máx. Solubility : 95% Granulation : 0.6 mm of Regular Square (medium size) ICUMSA : 1200 Typical ICUMSA, Attenuation Index Units Method no: 4-1978 Sediments : None Magnetic Particles : 10 mg/kg SO2 : 120 mg/kg Radiation : within internationally acceptable limits Smell : Free of any smell Reducing Sugar : 0.05% max Max AS : 1 p.p.m Max OS : 2 p.p.m. MAX CU : 3 p.p.m. HPN STAPH AUREUS: NIL Substance : Solid, Crystal max Color : Brown

Allulose, a low-calorie sweetener, belongs to the monosaccharide group of sugars and occurs naturally in fruits like figs, raisins, and jackfruit. Commercially produced from sources like corn, it's known for its 70% sweetness compared to sucrose but with fewer calories. With a taste similar to sugar, it's popular for calorie reduction and blood sugar management. Its low glycemic index makes it suitable for diabetics and low-carb diets. Allulose also promotes oral health, lacking in tooth decay promotion, and shows stability in baking and cooking, making it versatile for a variety of products. Molecular Formula:C6H12O6 CAS No:551-68-8

Description : Le sarrasin (Fagopyrum esculentum), également connu sous le nom de « blé noir », est une plante annuelle originaire d’Asie. Contrairement aux céréales traditionnelles, il ne fait pas partie des graminées, mais des polygonacées. Cela lui donne des caractéristiques nutritionnelles uniques, comme l’absence de gluten. Les grains de sarrasin sont petits, triangulaires, et enveloppés d’une coque brune à noire qui entoure une amande blanche. Nous cultivons notre sarrasin dans des conditions optimales pour garantir une qualité stable et une richesse nutritionnelle élevée. Origine : Ukraine.

ZONNEBLOEM MAALTIJD

La fibra de coco es un recurso natural con una multitud de beneficios que van desde la sostenibilidad ambiental hasta la mejora de la salud del suelo y la durabilidad de los productos. Su versatilidad la hace útil en diversas industrias, incluyendo la agricultura, la construcción, y la fabricación de productos para el hogar. Al optar por la fibra de coco, no solo estás eligiendo un material de alta calidad y duradero, sino que también estás contribuyendo a un futuro más sostenible y apoyando a las comunidades locales. Las fibras largas sirven para : 1. Crear productos para Mascotas. Camas y Juguetes debido a su resistencia y naturalidad. 2. Artículos de Uso Diario: Utilizada en la fabricación de cepillos y escobas por su durabilidad y capacidad de barrer eficazmente. 8. Filtros de agua: Utilizada en sistemas de filtración de agua, especialmente en acuarios, por su capacidad para retener partículas.

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