Izdelki za način depeša (3)

An accurate selection of high quality coffees from Central and South America, India and Africa roasted to perfection yields the De Roccis CREMOSO espresso. An extraordinary mild and smooth blend with a strong and yet delicate finish.

W: 290 ÷ 310. Mezcla profesional de harina de trigo blando, ideal para una pizza con un borde extremadamente panal y desarrollado. DOPPIAESSE se obtiene de la molienda de granos parcialmente pregerminados. La presencia de enzimas naturales beneficiosas afecta la calidad de la masa: el resultado es una pizza muy ligera y altamente digerible. Técnicamente DOPPIAESSE permite conseguir reasultados extraordinarios y con bolas un 10% más ligeras. 25KG-10KG

Mildly sweet blend from the best Arabica and Robusta coffees with strong flavor and fragrance. It is indeed the traditional and quintessential Italian Espresso! Brazil : Smooth and well-balanced coffee with pure and fine aroma. A very aromatic blend with a chocolaty finish. Costa Rica : High quality coffee with a rich hazelnut colored crema and apple and date fragrance. Light acidity. Indonesia : Rich and fine Robusta coffee with a light caramel fragrance ideal even for the most demanding coffee connoisseurs. Full and strong flavor with a persistent finish. Vietnam : Full bodied Robusta, eclectic and distinctive. Colombia : All Columbian coffees are of the Arabica variety with a rich aromatic fragrance, slightly fruity and a wonderful hazelnut and flowery finish.This coffee is the result of the perfect combination of select Arabica and Robusta coffees. Creamy, smooth and velvety, unique and surprising with a sweet flavor and a fruity finish.