Izdelki za naravni menorbit (15)

Pleurotus eryngii, Scheiben, Kräuterseitling als Scheiben, Granulat und Pulver verfügbar.

Liquorice root is a sweet, dried root indigenous to the Middle East and Central Asia. It is harvested, cleaned, and dried to be used in a variety of culinary applications. Liquorice adds a sweet flavor to cakes, baked goods, and desserts like ice creams and panna cotta. It is also used as a natural sweetener in coffee blends and to enhance the sweetness of gamy meats. To maintain its flavor, liquorice root should be stored in airtight containers, away from light and moisture.

ZONNEBLOEM MAALTIJD

Le mandorle sono un ingrediente molto utilizzato in diverse cucine tradizionali nell'area del Mediterraneo, in particolare nella cucina siciliana, nella cucina sarda e nella cucina pugliese, sia nel dolce che nel salato. Si raccolgono a mano e con delle verghe (bastoni flessibili lunghi dai 3 ai 5 metri) nel periodo agostosettembre e sono usate sia in cucina (pesto alla trapanese) che in pasticceria (confetti, biscotti, pasticcini, marzapane). Ricche di nutrienti e di fibre, aiutano a smorzare l'appetito senza far ingrassare e contrastando l'iperglicemia e fattori di rischio cardiovascolare. Ecco le ultime novità sui benefici delle mandorle presentate al convegno annuale dell'American Society of Nutrition. Qual è lo spuntino migliore per spezzare la fame senza compromettere l'appetito ai pasti? Le ultime novità della ricerca scientifica sembrano lasciare spazio a pochi dubbi fra le scelte migliori c'è quella di optare per una manciata di mandorle.

Free From Melamine Fit for feed consumption Fit for human consumption Free from strange smell and live insects.

Extract from Inula helenium L. root. Ratio 4:1

Our products meet EU regulations for foodstuffs. We hold IFS FOOD certification as well as veterinary certification. By investing in an innovative technological line for cleaning, sorting, and packing grains, we have obtained a guarantee of product quality and the ability to offer goods with 98% to 99% purity.

Les morilles sont des champignons printaniers au chapeau alvéolé brun clair, à pied blanc et à chair blanchâtre. Les morilles sont d’excellents comestibles, à condition toutefois d’être suffisamment cuites. Conseils de préparation Les champignons des bois provenant de la nature, bien que contrôlés à la récolte et à la mise en barquettes, il convient de les nettoyer en respectant les principes suivants : Couper 2 à 3 mm de pieds Brosser délicatement les champignons, chapeau et lamelles à l’aide d’un petit pinceau pour les débarrasser des éventuelles épines ou brindilles présentes. Ne laver que si nécessaire (présence de terre) en passant les champignons sous l’eau ou en les essuyant délicatement. Cuisson: toujours les saisir à “feu vif” en poêlées et les consommer croquants de préférence. Conseils de conservation Les morilles peuvent présenter des caractéristiques différentes selon la période de récolte ou leur provenance. C’est pour cette raison que nous nous efforçons toujours...

Quality Standard Crude protein 50% min, Ash 30% max, Moisture 10% max, Ash 32% max, Fat 12% max, Packing As Customers require, Exported standard 50kg or 25kg per woven bag or bigger bag (we can print the bag as your design). Crude Fat:10%Max Crude Ash:18%Max Moisture:10%Max Salt and Sand:5%Max Packing:25kg / Bag

Passiflore

It can be called by names (nut, tree hazelnut, hazelnut), it is used in the manufacture of some sweets, it is a component of various types of chocolate. We offer fresh, highquality hazelnuts, prepared with care and in a healthy way. Types Raw hazelnuts (with shell) Raw hazelnuts (without shell) white raw hazelnut roasted hazelnut Roasted and salted hazelnut Roasted and salted hazelnuts in different flavors (customers can choose flavors) Packing:According to customer requirements Country of origin:Egypt, Iran, Turkey Reference:PDK-CGE3YN4L2XNUYB3YSCII

Maltit - kalorienreduzierter Zuckerersatz Maltit (E965) ist ein kalorienreduzierter Zuckeraustauschstoff, der ähnlich wie Zucker schmeckt. Mit einer Süßkraft von etwa 90% wie Zucker kann Maltit nahezu 1:1 gegen Zucker ersetzt werden. Der Verzehr von Maltit bewirkt einen nur sehr geringen Anstieg des Blutzucker- und Insulinspiegels und enthält nur etwa halb so viele Kalorien wie Zucker. Maltit wird u.a. verwendet für die Herstellung von Bonbons, Keksen, Schokolade, Desserts aller Art, Speiseeis, Marmeladen, Kaugummi, etc.. Bei Tagesdosen von mehr als 30-50 g für Erwachsene kann eine abführende Wirkung auftreten. Deshalb wird ein täglicher Verzehr von max. 30-50 g empfohlen.

Items Requested in standard Result Appearance Light yellow to light brown Conforms Crude protein 46% min 46.15% Crude Fat 1.0% min 1.10% Crude Fiber 3.0% max 2.20% Moisture 10 % max 8.22% Calcium 0.20% Phosphorus 0.65% Total amino acid 4.50% Total Digestible Nutrients 73% min 78.00%

Purity Fish meal feeds Crude Fat 10%Max Crude Ash 18%Max Moisture 10%Max Salt and Sand 5%Max Appearance Yellow powder,Unique aroma of fish meal Packing 25kg / Bag Storage Kept in a cool dry place and avoid direct sunlight Shelf Life 12months

The best quality and fresh almonds, grown in the best healthy ways available. Kinds of Almonds Raw almonds with peel Raw almonds without peel Roasted and salted almonds Roasted unsalted almonds Packaging:As per customers' request Source Country:Egypt, Iran, Turkey Reference:PDK-RJ65SLHMGLW8W3UKZJR3