Izdelki za oblikovanje za industrijo (2)

Designed for the continuous pasteurisation of a wide variety of products of animal or vegetable origin, packaged in any type of format. Production: According to the client’s needs. AISI 304 stainless steel construction. Features: Especially indicated in production lines where it is not possible to carry out discontinuous pasteursation in traditional autoclaves or when there are no space limitations. Automatic process control. Optimal steam consumption. Direct steam pasteurization.

The Sardine Packing Line is expertly crafted to enhance the manual packaging process for pelagic species such as sardines, anchovies, mackerel, and horse mackerel, ensuring efficiency and optimal presentation. Constructed from high-quality stainless steel AISI 316-304, it offers durability and meets stringent hygiene standards. Tailored to the specific production requirements and packaging formats demanded by the market, this line is designed with ergonomics in mind, facilitating ease of use and minimizing operator fatigue. It features a special design for rectangular formats like ¼ Club, Dingley, or similar, allowing operators to achieve higher yields through dynamic packaging methods that result in an excellent presentation of the fish. The line also includes options for directing containers to grills or cookers and is equipped for integration with an automatic feeder of empty containers, further streamlining the packaging process.