Izdelki za olivnica durant (3)

Chalkidiki Green olives are an important source of vitamin E, vitamins B1, B6 and B12 and contain a good amount of vitamin A, which are very important for nutrition and health. Green olives are harvested between September and October and a specific production process is faithfully followed, which highlights the delicious properties of this precious fruit. It is one of the most commercial olive varieties in the world and is found in several areas of Chalkidiki, but generally in Northern Greece.

Elainos Extra Virgin Olive Oil Kalamata 750 ml - Koroneiki variety. Elainos extra virgin olive oil comes from virgin oil production only and is of the highest quality. Among other characteristics, it is of less than 0.4% free acidity, with high nutritional value and taste, special characteristics as equilibrated fruity flavor, distinct aroma and rich in polypfenols.

The pitted olives have a golden-green color. Compact and crisp flesh. Slightly acidic and salty taste. They combined with all foods or as an appetizer, while they are a delicious snack. They are rich in monounsaturated fats which are beneficial to health. The only thing missing them? The pit. We’ve removed it for you.