Izdelki za olje in (103)

The Extra Virgin Rêuza is born from the union between two Italian cultivars of great value, and the effects quite different from each other: the Biancolilla Olive and the Taggiasca Olive Extra Virgin Olive Oil · 100% Italian Oil – cold extracted · Obtained from Biancolilla olives and Taggiasca olives · Sweet and aromatic, excellent dressing for salads and crudites Rêuza is a highly selected product: it combines the aromatic notes of the Biancolilla olive with the sweetness of the Taggiasca olive. The result is surprising and very pleasant. The name “Rêuza”, Rose in Ligurian dialect, refers to a perfumed oil, just like a flower. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold. code:REU .25

Extra virgin olive oil produced and created preserving all the qualities of craftsmanship with dedication and care, combining tradition with the most modern technologies

Specialists in 100% pure and natural aromatic raw materials, we produce and distribute a wide range of essential oils. We guarantee the purity and naturalness of our products by systematically performing physicochemical, chromatographic, and olfactory controls in our quality-control laboratory.

L'olio extra vergine d'oliva (EVO) è un tipo di olio d'oliva di altissima qualità ottenuto esclusivamente mediante procedimenti meccanici, senza l'uso di solventi chimici o metodi di raffinazione. Viene estratto dalle olive, i frutti dell'olivo, attraverso processi di spremitura a freddo o centrifugazione, che permettono di preservare tutte le caratteristiche organolettiche e nutrizionali del prodotto.

Farina "00", acqua, lievito Madre (lievito naturale di farina di grano tenero tipo 0 ni polvere,lievito, farina di cereali maltati ), sale, olio di girasole, olio d'oliva, patate, funghi, scamorza affumicata, grana.

E’ un complesso di Oli Essenziali specifici per la pulizia in profondità della cute. Da usare in sinergia con Peeling Cream AF, grazie ai suoi ingredienti naturali svolge un’azione dermopurificante e rinfrescante del cuoio capelluto, soprattutto se con presenza di sebo e forfora. In modo particolare: Olio Essenziale di Timo Bianco: svolge attività antimicrobica, contribuendo a ridurre l’eccessiva secrezione sebacea e la forfora. Estratto di Salvia: svolge azione dermopurificante e normalizzante delle funzioni fisiologiche cutanee. Estratto di Rosmarino: efficace contro il sebo in eccesso e la forfora, svolge anche azione tonificante della cute e stimolante del bulbo pilifero. Olio Essenziale di Menta Piperita: lenisce, rinfresca e tonifica la cute. Estratto di Crescione: ricco in vitamine A, B1, B2 , C, E e in sali minerali, tonifica la cute e stimola il microcircolo. Urea: uno dei componenti del NMF (Fattore Naturale di Idratazione), è idratante e riduce gli ispessimenti cutanei. Flacone da salone:50 ml

Le gocce integratori alimentari sono una soluzione versatile e concentrata per chi desidera un'integrazione rapida e facile. Questi liquidi altamente concentrati possono essere aggiunti a bevande o cibi, rendendo l'assunzione dei nutrienti un processo semplice e discreto. Le gocce sono ideali per chi ha uno stile di vita frenetico e cerca un modo rapido per migliorare la propria salute.

In Silcep, il nostro reparto mixing è specializzato nella produzione di bulk di olio cosmetico e/o miscele oleose grazie a grandi macchinari in grado di processare migliaia di litri per lotto. Utilizziamo attrezzature all’avanguardia che garantiscono la massima efficienza e omogeneità nelle miscelazioni, assicurando che ogni produzione soddisfi i più alti standard di qualità. Il nostro team esperto gestisce l’intero processo con precisione, dal dosaggio delle materie prime fino alla fase finale, per garantire risultati eccellenti anche per grandi volumi di prodotto.

Il flusso di olio e acqua viene introdotto nel serbatoio e distribuito in modo omogeneo su tutta la sezione trasversale. Sono costituiti dal solo pacco lamellare a canali paralleli in polistirene rigido, stabilizzato contro i raggi UV, chiuso in un telaio di contenimento in AISI 304; sono normalmente impiegati per l'alloggiamento in vasche di cemento costruite appositamente per contenere i pacchi lamellari. Caratteristiche Altezza disponibile: 0,85 m Larghezze disponibili: da 0,60 m a 2,20 m Lunghezze disponibili: da 1,00 m a 3,00 m -Elevata efficienza di separazione solido-liquido -Semplicità di installazione e funzionamento -Esecuzione compatta -Bassi costi iniziali e di gestione dell'impianto

Questo olio corpo Bronze di BIOKOSMO dall’avvolgente fragranza esotica è arricchito con olio di Mallo di noci ed olio di Carota, che aiutano a promuovere naturalmente l’abbronzatura e contrastare l’invecchiamento cutaneo. Gli ingredienti in sinergia regalano una pelle idratata e setosa. L’azione bronze è attivata da preziosi pigmenti dorati che si fondono sulla carnagione senza effetto maschera, regalando un colorito sano e luminoso. Per un colorito prolungato, si consiglia un’applicazione quotidiana. Caratterizzato da una formula leggera si assorbe facilmente, non unge e non macchia. 100 ml COD:BKS0004

Tonno di prima scelta lavorato con il metodo tradizionale, nell’esclusiva confezione della Linea Top Delfino Battista.

TUBAZIONE PORTATA OLIO

R tank cap with key for gasoline, diesel or biodiesel, hydraulic oil and lubricating oil, in steel and stainless steel material, with internal bayonet coupling passage diameter 40 mm and different types of sealing gasket in relation to the fluid in the tank. It is available hermetic or ventilated. The steel version can be supplied also with black cap covering. We supply this cap with variable or fixed code key or with the universal fixed code key 455: in this case, a single key allows to open all the components with keyed alike locking system, for example in a soundproofed cabin of power generator (cap with key, pushbutton actuator with key, handle with key, selector switch activator key). Our keys with code 455 are perfectly interchangeable with the other ones with same code on the market. You can find more information about our key with code 455 in our News section. On request we can supply variants equipped with safety chains or cables. PASSAGE DIAMETER:40 mm Passage

Molle per segmenti raschiaolio di tipo normale, con passo variabile al centro, rettificate sul diametro esterno.

Il processo di laminazione a freddo per la produzione del foglio sottile di alluminio utilizza olio lubrificante e refrigerante composto da un mix di idrocarburi: al fine di garantire delle emissioni in conformità alle normative, l'olio deve essere trattato. Questo sistema permette il controllo delle emissioni relative alle nebbie di olio di laminazione e il recupero dell'olio stesso, il quale può essere nuovamente impiegato nel processo produttivo con una rigenerazione. L'olio di laminazione, sotto forma di vapore o nebbia, viene trattato in uno scrubber e assorbito mediante un olio di lavaggio più pesante e con una pressione di vapore trascurabile nelle condizioni di processo; il prodotto risultante viene inviato in una colonna di distillazione per la separazione dei due oli. L'olio di laminazione è recuperato e riutilizzato nel processo di laminazione, mentre l'olio di assorbimento viene ricircolato nuovamente nello scrubber.

Delicate and crunchy Italian peppers. Accompanied by Olive Oil and Aromatic Herbs. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Ready to be enjoyed as an aperitif or starter, or to be used as a fresh base for excellent recipes. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) keeping the product covered in oil and consume within 3 days. Code:PEP 280

The Reuza Extra Virgin is born from the union between two highly prized Italian cultivars, with rather different effects: the Biancolilla olive and the Taggiasca olive. Extra virgin olive oil · 100% Italian oil – cold extracted · Obtained from Biancolilla olive and Taggiasca olive · Sweet and aromatic, an excellent condiment for salads and crudites, Reuza is a highly selected product: it combines the aromatic notes of the Biancolilla olive with the sweetness of the Taggiasca olive. The result is surprising and very pleasant. The name “Reuza”, Rose in Ligurian dialect, refers to a perfumed oil, just like a flower. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold. code:REU .75

Delicious Borettana quality spring onions in extra virgin olive oil. Worked fresh and immersed in a good extra virgin olive oil to which a touch of pink pepper is added. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Borettane in Extra Virgin can be consumed as they are, naturally, as an aperitif, but above all they are an excellent appetizer and an excellent side dish, possibly reheated, for meat dishes. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 3 days. Code:CIPO 330

Artichokes in extra virgin olive oil 180 g: small, firm and very tasty, our artichokes are a small delight. After being carefully cleaned, they are blanched and immersed in olive oil. This simple process, typical of tradition, is able to preserve all the flavor of the raw material. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Calvi Artichokes in Extra Virgin Oil 180 g are ideal as an appetizer, to fill canapes, or as a side dish to main courses and to enrich generous salads. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 5 days. Code:CARC 180

The Extra Virgin Rêuza is born from the union between two Italian cultivars of great value, and the effects quite different from each other: the Biancolilla Olive and the Taggiasca Olive Extra Virgin Olive Oil · 100% Italian Oil – cold extracted · Obtained from Biancolilla olives and Taggiasca olives · Sweet and aromatic, excellent dressing for salads and crudites Rêuza is a highly selected product: it combines the aromatic notes of the Biancolilla olive with the sweetness of the Taggiasca olive. The result is surprising and very pleasant. The name “Rêuza”, Rose in Ligurian dialect, refers to a perfumed oil, just like a flower. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold.

Hot chillies in olive oil – fresh chillies, chopped, blanched in vinegar and potted in olive oil. Super spicy! Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Ideal pairings to give a touch of spiciness to any dish and in particular to sauces. Also excellent on pizzas and bruschetta, but be careful because it is very spicy!! Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C). Code:PIC 100

Eggplant in Extra Virgin Olive Oil – A classic Italian side dish. Eggplants blanched in water and vinegar, then put into jars, with the addition of aromatic herbs and covered with good Extra Virgin Olive Oil. Firm and very tasty. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Versatile product, to be used to garnish elaborate dishes, to flavor salads or simply to enrich an appetizer. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C), keeping the product covered in oil and consume within 5 days. Code:MEL 330

Extravirgin Classic Italian Must Oil 750 ml: a delicate oil, obtained cold from selected quality olives. Extra virgin olive oil Italian oil – cold extracted The Extra Virgin “Mosto Classico” is obtained cold from olives from fine Italian olive groves. The “Classic Must” is packaged must (unfiltered), as it comes out of the mill, after simple decantation in an underground pile. The bottle is wrapped in elegant light green aluminum foil. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. code:MC .75

Extra virgin olive oil produced and created preserving all the qualities of craftsmanship with dedication and care, combining tradition with the most modern technologies.

OLIVE OIL COMPOSED OF REFINED OLIVE OILS AND VIRGIN OLIVE OILS – PLUS 1 LT The official commercial name of this product is not simply "Olive Oil", but "Olive oil composed of refined olive oils and virgin olive oils" This product is born from the melange between refined olive oil and our good extra virgin olive oil. Calvi Plus Olive Oil is a simple and genuine product: it is the type of olive oil typical of the ancient olive oil tradition of our company: when it was born, over a century ago, practically all the oil sold was normal olive oil . Our Olive Oil Plus contains a high percentage of Extra Virgin Olive Oil, around 35% , which makes it particularly tasty, although certainly more delicate than an extra virgin oil. It is therefore an excellent oil especially for condiments and to flavor cooked dishes, but it can also be used in cooking, with truly superlative results. Code:PLUS 1

Riviera Ligure DOP Extra Virgin Olive Oil – Riviera dei Fiori Italian Oil, 100% Taggiasca Olive – Cold Extracted Lucinasco, located on the top of a hill about 500 m above sea level, is one of the most beautiful towns in the Oneglia Valley. Its olive groves, which extend below the town, are made up exclusively of Taggiasca olive trees and are renowned for their particularly good exposure: they produce olives with a lower yield than other places in the valley, but the quality of their extra virgin olive oil is excellent . Our Riviera Ligure DOP selection is obtained from olives coming from Lucinasco olive groves, pressed to perfection in our oil mill. Cold produced and packaged must (unfiltered) after simple natural decantation. The bottle is wrapped with a sheet of gold paper, which ensures the protection of the product from light.

Il Quadro – our filtered extra virgin olive oil: excellent for all seasoning and cooking needs. Extra Virgin Olive Oil Italian Oil – Cold extracted Calvi “Quadro” Extra Virgin Olive Oil is our filtered extra virgin olive oil, always delicate, as is characteristic of the entire Calvi range. The color is warm yellow, sometimes slightly tinged with green. This product is also available in a 3 liter can. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. code:Q 1

Calvi Extra Virgin Olive Oil Pinzimolio 2 L is obtained from olives that have only partially ripened. Extra virgin olive oil Italian oil – Cold extracted The “Pinzimolio” extra virgin olive oil is obtained by pressing with cold extraction from olives that have only partially ripened. It has a yellow color with green shades. “Pinzimolio” is cold processed and packaged must (unfiltered), after simple decantation in an underground pile. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings “Pinzimolio” is especially suitable for seasoning crudites (celery, fennel, radishes, artichokes, carrots, tomatoes) and is particularly excellent for dip. code:FAILURE 2

Our extra virgin filtered in can for family use Extra Virgin Olive Oil Italian Oil – Cold extracted The three-litre can is mainly intended for family use and contains the same product also packaged in the "Quadro" bottle. This product is also available in a 5 liter can. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product.