Izdelki za olje in (53)

The Extra Virgin Rêuza is born from the union between two Italian cultivars of great value, and the effects quite different from each other: the Biancolilla Olive and the Taggiasca Olive Extra Virgin Olive Oil · 100% Italian Oil – cold extracted · Obtained from Biancolilla olives and Taggiasca olives · Sweet and aromatic, excellent dressing for salads and crudites Rêuza is a highly selected product: it combines the aromatic notes of the Biancolilla olive with the sweetness of the Taggiasca olive. The result is surprising and very pleasant. The name “Rêuza”, Rose in Ligurian dialect, refers to a perfumed oil, just like a flower. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold. code:REU .25

Olio extravergine di oliva, selezione alta qualità. estratto a freddo

Crema Viso Giorno ricca di Bioattivi Vegetali e Olivo Biologico, ad elevata azione idratante ed antirughe. Indicata anche per le pelli più delicate e secche. Nutriente e Antiossidante

wide range of appetizer vegetable in oil: cipolline, carciofi, zucca, melanzane etc

Hydraulic Oil Regenerator è un additivo multifunzione studiato per rigenerare l'olio idraulico per gru fisse e semoventi, stacker, sollevatori idraulici, circuiti idraulici delle navi, ruspe, escavatori, sistemi idraulici in cartiere – siderurgia – industria (rulli, impianti di estrusione). BENEFICI: Miscele in alta concentrazione di composti brevettati, in grado di catturare la presenza di particelle di acqua e imputirtà direttamente nei circuiti idraulici, senza procedere al ricambio dell’olio, prolungando il periodo di utilizzo del lubrificante di almeno 2 / 3 cicli.: Anti-usura – garantisce il controllo dell’usura in particolare delle pompe e pistoni. Antiossidanti – prolunga la vita del lubrificante inibendo l’insorgere dei fenomeni ossidativi - minor formazione di lacche e morchie. Disperdenti – ripristino proprietà disperdenti originali. Anti-schiuma – riduce la formazione di schiuma - eliminazione di aria all'interno del circuito.

Delicate and crunchy Italian peppers. Accompanied by Olive Oil and Aromatic Herbs. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Ready to be enjoyed as an aperitif or starter, or to be used as a fresh base for excellent recipes. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) keeping the product covered in oil and consume within 3 days. Code:PEP 280

The Reuza Extra Virgin is born from the union between two highly prized Italian cultivars, with rather different effects: the Biancolilla olive and the Taggiasca olive. Extra virgin olive oil · 100% Italian oil – cold extracted · Obtained from Biancolilla olive and Taggiasca olive · Sweet and aromatic, an excellent condiment for salads and crudites, Reuza is a highly selected product: it combines the aromatic notes of the Biancolilla olive with the sweetness of the Taggiasca olive. The result is surprising and very pleasant. The name “Reuza”, Rose in Ligurian dialect, refers to a perfumed oil, just like a flower. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold. code:REU .75

Delicious Borettana quality spring onions in extra virgin olive oil. Worked fresh and immersed in a good extra virgin olive oil to which a touch of pink pepper is added. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Borettane in Extra Virgin can be consumed as they are, naturally, as an aperitif, but above all they are an excellent appetizer and an excellent side dish, possibly reheated, for meat dishes. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 3 days. Code:CIPO 330

Artichokes in extra virgin olive oil 180 g: small, firm and very tasty, our artichokes are a small delight. After being carefully cleaned, they are blanched and immersed in olive oil. This simple process, typical of tradition, is able to preserve all the flavor of the raw material. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Calvi Artichokes in Extra Virgin Oil 180 g are ideal as an appetizer, to fill canapes, or as a side dish to main courses and to enrich generous salads. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C) and consume within 5 days. Code:CARC 180

The Extra Virgin Rêuza is born from the union between two Italian cultivars of great value, and the effects quite different from each other: the Biancolilla Olive and the Taggiasca Olive Extra Virgin Olive Oil · 100% Italian Oil – cold extracted · Obtained from Biancolilla olives and Taggiasca olives · Sweet and aromatic, excellent dressing for salads and crudites Rêuza is a highly selected product: it combines the aromatic notes of the Biancolilla olive with the sweetness of the Taggiasca olive. The result is surprising and very pleasant. The name “Rêuza”, Rose in Ligurian dialect, refers to a perfumed oil, just like a flower. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold.

Hot chillies in olive oil – fresh chillies, chopped, blanched in vinegar and potted in olive oil. Super spicy! Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Ideal pairings to give a touch of spiciness to any dish and in particular to sauces. Also excellent on pizzas and bruschetta, but be careful because it is very spicy!! Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C). Code:PIC 100

Eggplant in Extra Virgin Olive Oil – A classic Italian side dish. Eggplants blanched in water and vinegar, then put into jars, with the addition of aromatic herbs and covered with good Extra Virgin Olive Oil. Firm and very tasty. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Versatile product, to be used to garnish elaborate dishes, to flavor salads or simply to enrich an appetizer. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C), keeping the product covered in oil and consume within 5 days. Code:MEL 330

Extravirgin Classic Italian Must Oil 750 ml: a delicate oil, obtained cold from selected quality olives. Extra virgin olive oil Italian oil – cold extracted The Extra Virgin “Mosto Classico” is obtained cold from olives from fine Italian olive groves. The “Classic Must” is packaged must (unfiltered), as it comes out of the mill, after simple decantation in an underground pile. The bottle is wrapped in elegant light green aluminum foil. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. code:MC .75

OLIVE OIL COMPOSED OF REFINED OLIVE OILS AND VIRGIN OLIVE OILS – PLUS 1 LT The official commercial name of this product is not simply "Olive Oil", but "Olive oil composed of refined olive oils and virgin olive oils" This product is born from the melange between refined olive oil and our good extra virgin olive oil. Calvi Plus Olive Oil is a simple and genuine product: it is the type of olive oil typical of the ancient olive oil tradition of our company: when it was born, over a century ago, practically all the oil sold was normal olive oil . Our Olive Oil Plus contains a high percentage of Extra Virgin Olive Oil, around 35% , which makes it particularly tasty, although certainly more delicate than an extra virgin oil. It is therefore an excellent oil especially for condiments and to flavor cooked dishes, but it can also be used in cooking, with truly superlative results. Code:PLUS 1

Riviera Ligure DOP Extra Virgin Olive Oil – Riviera dei Fiori Italian Oil, 100% Taggiasca Olive – Cold Extracted Lucinasco, located on the top of a hill about 500 m above sea level, is one of the most beautiful towns in the Oneglia Valley. Its olive groves, which extend below the town, are made up exclusively of Taggiasca olive trees and are renowned for their particularly good exposure: they produce olives with a lower yield than other places in the valley, but the quality of their extra virgin olive oil is excellent . Our Riviera Ligure DOP selection is obtained from olives coming from Lucinasco olive groves, pressed to perfection in our oil mill. Cold produced and packaged must (unfiltered) after simple natural decantation. The bottle is wrapped with a sheet of gold paper, which ensures the protection of the product from light.

Il Quadro – our filtered extra virgin olive oil: excellent for all seasoning and cooking needs. Extra Virgin Olive Oil Italian Oil – Cold extracted Calvi “Quadro” Extra Virgin Olive Oil is our filtered extra virgin olive oil, always delicate, as is characteristic of the entire Calvi range. The color is warm yellow, sometimes slightly tinged with green. This product is also available in a 3 liter can. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. code:Q 1

Calvi Extra Virgin Olive Oil Pinzimolio 2 L is obtained from olives that have only partially ripened. Extra virgin olive oil Italian oil – Cold extracted The “Pinzimolio” extra virgin olive oil is obtained by pressing with cold extraction from olives that have only partially ripened. It has a yellow color with green shades. “Pinzimolio” is cold processed and packaged must (unfiltered), after simple decantation in an underground pile. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings “Pinzimolio” is especially suitable for seasoning crudites (celery, fennel, radishes, artichokes, carrots, tomatoes) and is particularly excellent for dip. code:FAILURE 2

Our extra virgin filtered in can for family use Extra Virgin Olive Oil Italian Oil – Cold extracted The three-litre can is mainly intended for family use and contains the same product also packaged in the "Quadro" bottle. This product is also available in a 5 liter can. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product.

The Arzentu Extra Virgin Olive Oil is born from the union between two highly prized Italian cultivars: Oliva Peranzana and Oliva Taggiasca Extra Virgin Olive Oil · 100% Italian Oil – cold extracted · Obtained from Peranzana olive and Taggiasca olive · Excellent condiment for the most delicate dishes Arzentu is a highly selected, gentle and fragrant product that combines the distinctive characteristics of the Taggiasca olive and the Peranzana olive: they are both cultivars that produce very fruity oils: the very sweet Taggiasco, the Peranzana Extra with spicy notes a little more pronounced. The combination is very pleasant. The name “Arzenrtu” Argento in Ligurian dialect refers to a noble product, but with a vibrant note, in its name and flavour. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold. code:ARG .75

Calvi Extra Virgin Olive Oil Italian Gold Must 100 ml – from the best Taggiasca olives, selected and pressed to perfection. Extra virgin olive oil Italian oil, 100% Taggiasca olive – Cold extracted The Extra Virgin “Mosto Oro” is the result of the selection of the best quality “Taggiasca” olives, a typical cultivar of Western Liguria, harvested from autumn until February – March. The oil is cold-produced from hand-picked olives, left to rest in the ground and packaged without being filtered immediately before shipping. The “Mosto Oro” exemplifies the typical characteristics of Taggiasco Extra Virgin Olive Oil produced without compromising quality. In particular, our oil mill carries out a two-phase oil extraction, which allows us to obtain oils that are relatively richer in polyphenols and therefore tastier and more fragrant. code:GOLD .10

The Arzentu Extra Virgin Olive Oil is born from the union between two highly prized Italian cultivars: Oliva Peranzana and Oliva Taggiasca Extra Virgin Olive Oil · 100% Italian Oil – cold extracted · Obtained from Peranzana olive and Taggiasca olive · Excellent condiment for the most delicate dishes Arzentu is a highly selected, gentle and fragrant product that combines the distinctive characteristics of the Taggiasca olive and the Peranzana olive: they are both cultivars that produce very fruity oils: the very sweet Taggiasco, the Peranzana Extra with spicy notes a little more pronounced. The combination is very pleasant. The name “Arzenrtu” Argento in Ligurian dialect refers to a noble product, but with a vibrant note, in its name and flavour. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold. code:ARG .50

Extra Virgin Italian Classic Must Oil 1 LT – a delicate oil, obtained cold from selected quality olives Extra virgin olive oil Italian oil – cold extracted The Extra Virgin “Mosto Classico” is obtained cold from olives from fine Italian olive groves. The “Classic Must” is packaged must (unfiltered), as it comes out of the mill, after simple decantation in an underground pile. The bottle is wrapped in elegant light green aluminum foil. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings It is a very delicate oil which makes it very suitable to accompany raw vegetables. code:MC 1

Calvi Extra Virgin Olive Oil Italian Gold Must 500 ml – from the best Taggiasca olives, selected and pressed to perfection. Extra virgin olive oil Italian oil, 100% Taggiasca olive – Cold extracted The Extra Virgin “Mosto Oro” is the result of the selection of the best quality “Taggiasca” olives, a typical cultivar of Western Liguria, harvested from autumn until February – March. The oil is cold-produced from hand-picked olives, left to rest in the ground and packaged without being filtered immediately before shipping. The “Mosto Oro” exemplifies the typical characteristics of Taggiasco Extra Virgin Olive Oil produced without compromising quality. In particular, our oil mill carries out a two-phase oil extraction, which allows us to obtain oils that are relatively richer in polyphenols and therefore tastier and more fragrant. code:GOLD .50

Calvi Extra Virgin Olive Oil Italian Gold Must 750 ml – from the best Taggiasca olives, selected and pressed to perfection. Extra virgin olive oil Italian oil, 100% Taggiasca olive – Cold extracted The “Mosto Oro” Extra Virgin Olive Oil is the result of the selection of the best quality “Taggiasca” olives, a typical cultivar of the Western Ligurian Riviera, harvested from autumn until February – March. The oil is cold-produced from hand-picked olives, left to rest in the ground and packaged without being filtered immediately before shipping. The “Mosto Oro” exemplifies the typical characteristics of Taggiasco Extra Virgin Olive Oil produced without compromising quality. In particular, our oil mill carries out a two-phase oil extraction, which allows us to obtain oils that are relatively richer in polyphenols and therefore tastier and more fragrant. code:GOLD .50

OLIVE OIL COMPOSED OF REFINED OLIVE OILS AND VIRGIN OLIVE OILS 1 LT The official commercial name of this product is not simply "Olive Oil", but "Olive Oil composed of refined olive oils and virgin olive oils". This product is born from the melange between refined olive oil and our good extra virgin olive oil. Calvi Olive Oil 1 liter is a simple and genuine product: it is the type of olive oil typical of the ancient olive oil tradition of our company: when it was born, over a century ago, practically all the oil sold was normal olive oil. Olive. It is an excellent oil especially for use in cooking: frying in olive oil for example has no equal! It is also suitable for seasoning for those who appreciate an oil with a very light flavour. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Code:O 1

“Metallica” Italian Extra Virgin Olive Oil 750 ml is our filtered extra virgin olive oil in an alternative, beautiful and intelligent package. Extra Virgin Olive Oil Italian Oil – Cold extracted It is a filtered extra virgin of exclusively Italian origin, very pleasant and suitable for daily use in the family and packaged in a newly designed bottle, made of tinplate. The metal packaging is very light and practically unbreakable and is therefore also very interesting for professional and catering use, for inclusion in Christmas baskets, for tourists who wish to transport the oil in a suitcase without fear of breakage. Above all, however, the particular metallic coating guarantees the oil total protection from light, with undoubted advantages in the preservation of its analytical and organoleptic characteristics. code:MET .75

The Arzentu Extra Virgin Olive Oil is born from the union between two highly prized Italian cultivars: Oliva Peranzana and Oliva Taggiasca Extra Virgin Olive Oil · 100% Italian Oil – cold extracted · Obtained from Peranzana olive and Taggiasca olive · Excellent condiment for the most delicate dishes Arzentu is a highly selected, gentle and fragrant product that combines the distinctive characteristics of the Taggiasca olive and the Peranzana olive: they are both cultivars that produce very fruity oils: the very sweet Taggiasco, the Peranzana Extra with spicy notes a little more pronounced. The combination is very pleasant. The name “Arzenrtu” Argento in Ligurian dialect refers to a noble product, but with a vibrant note, in its name and flavour. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold. code:ARG .25

Calvi Extra Virgin Olive Oil Italian Golden Must 250 ml – from the best Taggiasca olives, selected and pressed to perfection. Extra virgin olive oil Italian oil, 100% Taggiasca olive – Cold extracted The Extra Virgin “Mosto Oro” is the result of the selection of the best quality “Taggiasca” olives, a typical cultivar of Western Liguria, harvested from autumn until February – March. The oil is cold-produced from hand-picked olives, left to rest in the ground and packaged without being filtered immediately before shipping. The “Mosto Oro” exemplifies the typical characteristics of Taggiasco Extra Virgin Olive Oil produced without compromising quality. In particular, our oil mill carries out a two-phase oil extraction, which allows us to obtain oils that are relatively richer in polyphenols and therefore tastier and more fragrant. code:GOLD .25

Calvi Extra Virgin Olive Oil 5 L Tin – our filtered extra virgin olive oil in tin for professional and family use, excellent for all seasoning and cooking needs. Extra Virgin Olive Oil Italian Oil – Cold extracted The 5 liter can is mainly intended for professional consumption and larger families! and contains the same product also packaged in the "Quadro" bottle. This product is also available in a 3 liter can. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Code:EVS ITA 5

The Classic 750 ml – our filtered Extra Virgin in our most classic packaging, available in various capacities. Extra Virgin Olive Oil Italian Oil – Cold extracted The “Classic” Extra Virgin Olive Oil is obtained from a melange of extra virgin oils produced from olives harvested throughout the entire production period (from November to February) and processed in a continuous cold process. The “Classico” is an Extra Virgin with very balanced characteristics, fragrant, with a delicate flavor and a warm yellow color. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings The “Classico” accompanies any dish well, even if it is especially recommended raw, both for salads and vegetables and to finish fish, grilled meat and minestrone.