Izdelki za oprema za rešitve (2)

The filling equipment for delicatessen that combines speed and efficiency The Filler EVC-2000 is the equipment you will want as an ally for filling in delicatessen. Chorizo, fresh sausage, sausage, salami, etc. It combines a 10-fin motor feeding system, reducing losses and preventing stains and bubble formation, while controlling the exact size of the portions. A filling solution for optimal results on your production line. The HF-250 hamburger maker is state-of-the-art equipment to produce a wide range of hamburger shapes and sizes. The mold filling system is automatic, guaranteeing uniformity and quality of the final product. Speed and pressure configured on touch panel Greater efficiency Extra income Touchscreen system Control panel with microprocessor Final product quality guaranteed 100% Weight: 370 kg Total electrical power:4.5 kW Vacuum flow:21m3/h Filling pressure:30 bar max

A high-performance device The cortex fish peeler CBF 496/7 is an automatic two-line equipment ideal for skinning fresh or smoked salmon. With an ultra-compact design, easy to use and complying with all hygiene and safety protocols. This machine offers three skinning methods: deep, with a sharp blade; thin and silvery, which pulls the skin out. A 100% automatic equipment for skinning fish Does not affect the final quality of the product stainless steel bearings Safety cover with pneumatic spring A new ally in your production line Complies with all hygiene and safety protocols Higher income Cutting width: 2 x 300 mm Dimension:1200 x 1200 x 1860 mm Engine performance:0.75 kW Cutting Speed:29 m/min