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Rice protein is a vegetarian protein that, for some, is more easily digestible than whey protein. Rice protein has a more distinct taste than most other forms of protein powder. Like whey hydrosylate, this flavor is not effectively masked by most flavorings; however, the taste of rice protein is usually considered to be less unpleasant than the bitter taste of whey hydrosylate. This unique rice protein flavor may even be preferred to artificial flavorings by consumers of rice protein. SRS takes pride in its sustainable and environmentally responsible practices. We often source rice from eco-friendly farms and utilize eco-conscious manufacturing processes, aligning with the growing demand for ethical and environmentally friendly products. Our rice protein also stands out for its versatility. Whether you're incorporating it into protein shakes, plant-based recipes, or gluten-free baked goods, its neutral taste and fine texture make it an ideal choice. Other Name:Pure Rice Protein Spec./ Purity:80%; 85% ( Other specifications can be customized) CAS Number:12736-90-0 Appearance:Off-white powder Main function:Energy supply Moisture content: ≤8% Particle Size :300 mesh Protein:≧80% Fat:≦8.0% Moisture:≦5.0% Ash:≦5.0% particlesize:38.0—48.0g/100ml Carbohydrate:≦8.0% Lead:≦0.2ppm Mercury:≦0.05ppm Cadmium:≦0.2ppm Arsenic:≦0.2ppm Total Plate Count:≦5000 cfu/g Moulds and Yeasts:≦50 cfu/g Coliforms:≦30 cfu/g