Jekleno glavo postrv
Salmon, classified as an fatty fish, is very healty due to its high protein, high omega-3,
fatty acids and high vitamin D content. It is smaller in size than the salmon family. In
terms of minerals and trace elements, it is a leader in its family.
For your health, we produce 4.000 tons of
Turkish Salmon in the cool waters of the
Black Sea every year. We offer it fresh in April, May and June, and frozen during the
rest of year.
Calories:177cal
Protein:17g
Carbohydrate:0g
Fat:11g
Cholesterol:47 Mg, 16% of Daily value
Vitamin D:375IU 47% of DV
Vitamin B12:2,7 Mcg, 113% of Daily value
Niacin:7,4 Mg 46% of DV
Selenium:20,4 Mcg, 37% of DV
Vitamin B6:0,5 Mg, 29% of DV
Total Omega-3 Fats:2.130 MG