Izdelki za samodejna rezerva (8)

Obrtniška proizvodnja konjaka - XO konjak - Rezerva 2012 - Steklenica 20 cl

Obrtniška proizvodnja konjaka - XO konjak - Rezerva 2012 - Steklenica 20 cl

Un produit d’exception nécessite un packaging d’exception UN SAVOIR FAIRE A LA FRANCAISE Nous avons choisi de mettre en valeur ce cognac à travers un packaging raffiné afin de mettre en avant un savoir-faire à la française. CONSEIL DE CONSOMMATION : Vous pourrez apprécier ce cognac en digestif, ou sur glace. Il pourra aussi bien accompagner vos évènements familiaux, que vos repas, mais aussi le partenaire de vos soirées
Avtomatsko Obdelani Deli

Avtomatsko Obdelani Deli

Wir fertigen individuell für Sie nach Kundenzeichnung. Eingesetzte Materialien: Automatenstähle, Messing, Edelstahl, Vergütungsstähle, Aluminium. Wir fertigen individuell für Sie nach Kundenzeichnung. Abgestimmt auf Geometrie, Größe und Stückzahl setzen wir unterschiedliche CNC-Drehmaschinen und kurvengesteuerte Ringdrehautomaten sowie Revolverdrehautomaten ein. Eingesetzte Materialien: Automatenstähle, Messing, Edelstahl, Vergütungsstähle, Aluminium. Mögliche Veredelungen: Verzinken, Vernickeln, Verchromen, Brünieren, Eloxieren. Mögliche Wärmebehandlungen: Härten, Induktivhärten, Einsatzhärten, Nitrieren, Glühen.
Ekološko ekstra deviško oljčno olje Reuza 750 ml - Italijansko olje - Oljke Biancolilla in Taggiasca

Ekološko ekstra deviško oljčno olje Reuza 750 ml - Italijansko olje - Oljke Biancolilla in Taggiasca

The Reuza Extra Virgin is born from the union between two highly prized Italian cultivars, with rather different effects: the Biancolilla olive and the Taggiasca olive. Extra virgin olive oil · 100% Italian oil – cold extracted · Obtained from Biancolilla olive and Taggiasca olive · Sweet and aromatic, an excellent condiment for salads and crudites, Reuza is a highly selected product: it combines the aromatic notes of the Biancolilla olive with the sweetness of the Taggiasca olive. The result is surprising and very pleasant. The name “Reuza”, Rose in Ligurian dialect, refers to a perfumed oil, just like a flower. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold. code:REU .75
Sauvignon 2013 - Moldavska vina

Sauvignon 2013 - Moldavska vina

They are elite wines from the "Golden Collection" of Mileștii Mici, the largest wine collection in the world (approx. 1.5 million bottles), registered in the Guinness Book of Records. In this category, collection white and red wines of rarity in the wine industry from the Republic of Moldova are presented. These wines have a double maturation: they are kept for at least 3 years in oak barrels, after which the wines are bottled and matured in glass bottles and in the "Golden Collection" of Mileștii Mici. The storage of wines in the collection dates from 1969 to the present. Each bottle has an inventory number and a corresponding annotation that are proof of the exclusivity of the collection wines. The unique design, which originally imitates the map of the "underground wine town" was mentioned with various distinctions in competitions both in the country and abroad. SAUVIGNON 2013 – collection dry white wine (produced from grapes of the Sauvignon variety), with a straw-light color. Brand:The Little Millets
Profesionalni balzam za lase + Profesionalni šampon za lase - Akcije

Profesionalni balzam za lase + Profesionalni šampon za lase - Akcije

Facilitates combing and subsequent shaping of the hairstyle Contributes to the restoration of the damaged hair structure Regenerates, strengthens and restores hair density Reduces brittleness and strengthens split ends Leaves hair soft, shiny, hydrated and healthy looking Ideal for everyday use and all hair types Protects against the effects of UV rays and external aggressors No parabens / no mineral oils / no dyes Recyclable packaging Description : Introducing an exquisite hair conditioner designed to care for and nourish your locks. Indulge your senses with an elegant experience provided by our artfully blended formula combining the finest natural ingredients with modern technology. Going beyond the limits of the usual, the conditioner restores the damaged structure of the hair. With each application, it actively regenerates, strengthens and restores the density of your hair, giving it backs Code:19129
Rhum Chamarel XO Konjakova Barrelska Obdelava 70cl 45° - Žgane Pijače

Rhum Chamarel XO Konjakova Barrelska Obdelava 70cl 45° - Žgane Pijače

Cette cuvée a été élaborée dans un lieu paradisiaque : l’île Maurice. Au sud-ouest de l’île on trouve une belle exploitation de 450 hectares, qui entoure la distillerie Chamarel. État:Nouveau produit Pays:France Région de production:Ile Maurice Appellation:Rhum XO Millesime:2020 Alcool:45° Contenance:70cl
CV-2688-12 - Lepilo za film z nadzorovano volatilnostjo

CV-2688-12 - Lepilo za film z nadzorovano volatilnostjo

"Para aplicações eletrônicas e espaciais que exigem baixa liberação de gases e condensáveis ​​voláteis mínimos para evitar condensação em dispositivos sensíveis. Para colagem ou vedação de elastômeros de silicone e alguns metais ou plásticos"
Ekstra deviško oljčno olje Arzentu 750 ml - Italijansko olje - Oljke Peranzana in Taggiasca

Ekstra deviško oljčno olje Arzentu 750 ml - Italijansko olje - Oljke Peranzana in Taggiasca

The Arzentu Extra Virgin Olive Oil is born from the union between two highly prized Italian cultivars: Oliva Peranzana and Oliva Taggiasca Extra Virgin Olive Oil · 100% Italian Oil – cold extracted · Obtained from Peranzana olive and Taggiasca olive · Excellent condiment for the most delicate dishes Arzentu is a highly selected, gentle and fragrant product that combines the distinctive characteristics of the Taggiasca olive and the Peranzana olive: they are both cultivars that produce very fruity oils: the very sweet Taggiasco, the Peranzana Extra with spicy notes a little more pronounced. The combination is very pleasant. The name “Arzenrtu” Argento in Ligurian dialect refers to a noble product, but with a vibrant note, in its name and flavour. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold. code:ARG .75