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I grandi ravioli sardi sono ripieni di ricotta (formaggio morbido) e limone e incarnano la semplicità e la purezza dei sapori mediterranei, offrendo un'esperienza culinaria fresca e raffinata. Questo raviolo rappresenta un'armonia perfetta tra la dolcezza e la morbidezza avvolgente della ricotta e il sapore agrumato della freschezza vibrante del limone, racchiuso in una delicata sfoglia di pasta.

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The Clementina Hernandina is a variety of sweet and juicy citrus fruit, appreciated for its unique flavor and ease of consumption. These clementines are characterized by a thin and easily removable skin, bright orange in color, and tender, juicy flesh. They ripen from January to March, making them available during the winter months. The Clementine Hernandina is rich in vitamin C and antioxidants, which support the immune system and protect cells from damage caused by free radicals. They are ideal for fresh consumption, in citrus salads, or as a healthy snack. Their natural sweetness also makes them perfect for preparing desserts and jams.