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Fresh Tomatoes 2019 Harvest, Sweet Mediterranean Tomatoes Tomato is considered both, a fruit and a vegetable and forms an integral part of cuisines across the globe, especially in the Mediterranean region. Daily consumption of tomatoes provides a great boost to the health, along with improving the flavor of food. The tomato is consumed in diverse ways, raw or cooked, in many dishes, sauces, salads, and drinks. Nutritional values of Tomatoes per 100 gr: Calories 18 kcal Water 95 % Protein 0.9 g Carbs 3.9 g Sugar 2.6 g Fiber 1.2 g Fat 0.2 g Lycopene 2573 µg Vitamin K 7.9 μg Vitamin C 14 mg Magnesium 11 mg Potassium 247 mg Product Name:Tomatoes Variety:Roma Tomatoes Cultivation Type:Common Shape:Round Color:Red Brand:MEDILIFE Place of origin:Tunisia

The unit-dose of 14 ml format allows you to enjoy the oil in a suitable dose for the perfect toasted bread or a salad for an individual package. It is designed to provide an individual use and particularly interesting for use in: Restaurants, Cafes, Household... Category of Olive Oil:Extra Virgin Olive Oil Organic status:No Bottle Volume:14mL Packing:Unidose

Artichoke. Mediterranean Fresh Artichoke. Fresh and Healthy Vegetable The artichoke, originates from the Mediterranean region . Artichoke is a perennial vegetable plant, whose head is formed of a receptacle ("bottom") surrounded by, leaves ("bracts») and their scientific classification is Cynara cardunculus. The energy intake of the artichoke is moderate (40 kcal / 100 g); it is at the same level as that of the carrot. Artichokes also provide a wide range of vitamins, especially group B vitamins and vitamin C, anti-oxidant and anti-fatigue (8 mg / 100 g, 10% of daily need). Vitamins Folates68 µg 17% Niacin1.046 mg 6.5% Pantothenic acid 0.338 mg7% Pyridoxine0.116 mg 9% Riboflavin0.066 mg 5% Thiamin0.072 mg 6% Vitamin C11.7 mg 20% Vitamin A13 IU 0.5% Vitamin E0.19 mg 1% Vitamin K14.8 µg14.8 µg12% Product Name:Artichokes Type:Violet Artichokes Cultivation Type:Common Brand Name :MEDILIFE Color:Green-Purple Place of origin:Tunisia

Artichoke. Mediterranean Fresh White Artichoke. 2019 Fresh and Healthy Vegetable The artichoke, originates from the Mediterranean region . Artichoke is a perennial vegetable plant, whose head is formed of a receptacle ("bottom") surrounded by, leaves ("bracts») and their scientific classification is Cynara cardunculus. The energy intake of the artichoke is moderate (40 kcal / 100 g) Its mineral contribution is very interesting. The artichoke is well supplied with potassium (385 mg / 100 g) and phosphorus (95 mg / 100 g). Likewise, its calcium (47 mg / 100 g) and magnesium (31 mg / 100 g) content is higher than in most vegetables. All these minerals are often deficient and yet essential to the proper functioning of the body. Artichokes also provide a wide range of vitamins, especially group B vitamins and vitamin C, anti-oxidant and anti-fatigue (8 mg / 100 g) 10% of daily need.