Izdelki za taylor 114ce orehov (4)

Orehova jedrca

Orehova jedrca

Your products deserve the best Nuts and kernels – our new manufacturing technology from Bühler is as diverse as their processing options. From cleaning to roasting, step by step, we can offer our customers all the optimal processes. Whether for continuous production or flexible batch operation – gentle treatment of the nuts and kernels is always our top priority.
BIO Kapsule Kurkume

BIO Kapsule Kurkume

Lohnherstellung / Verkapselung von BIO Kurkuma Kapseln in vegane HPMC Kapseln mit ihrer gewünschten Füllmenge. Wir stellen ihre Bio Kurkuma Kapseln in ihrer gewünschten Füllmenge in vegetarischen HPMC Kapseln zum preisgünstigen Konditionen an. Anschließend füllen wir ihre Kapseln in Dosen, Gläser oder Standbodenbeutel ab - etikettieren und können ebenfalls für Sie Versenden oder unter kontrollierten Temperaturbedingungen bei uns einlagern. des Weiteren bieten unsere InHouse Grafiker moderne frische Designs und sind bereits mit den Nahrungsergänzungsmittel Kennzeichnungsverordnungen bestens vertraut. Herzlich sind sie auch eingeladen unsere Produktionsstätte zu besichtigen. Wir freuen uns auf ihre Kontaktaufnahme.
Cashew Nuts

Cashew Nuts

Wholesale Cashew Nuts For Sale – W180, W240, W320. We export and supply different types of nuts in Europe, including Cashew, Almond, Pine, and Peanut in 10kg carton boxes. Our cashew nuts are sourced from the best farms, ensuring high quality and freshness. With a moisture content of 10% max and a defect rate of 10% max, our cashew nuts are perfect for processing and consumption. Whether you're looking for raw or processed nuts, we have the right product for you.
Suho sadje - Hruške: Plodna aroma

Suho sadje - Hruške: Plodna aroma

Productinformation Peas are harvested throughout september and october in California, whereas in South Africa harvest time is around february and march. It is important to harvest them shortly before becoming fully ripe, because they would be too soft for further processing. Directly afterwards they get shockfrosted, cut in half – and dried as mottled pieces. The unfumigated fruits are better in terms of taste as the fumigated ones, as they have a degree of moisture up to eighteen percent. Nevertheless the unfumigated product is more expensive, mainly because more fresh fruits need to be applied for production. Moreover, the drying process takes longer, which lets them loose more weight. Origin The main pear-exporting countries are South Africa, Argentina and China.