Wine food - Uvoz izvoz

The winegrower: Edi Simčič Region: Goriška Brda, Slovenia. Alc.: 12.5% vol. Sweetness: Dry. Vintage: 2017 Volume: 750 ml. Grape variety: Rebula. Harvest: Hand Picking. Vinification: Somewhat less new wood (15 to 20%) as with other wines from the Premium Line. Ageing potential: 2020 - 2028. Characteristics: The nose is matured and youthful at the same time. It offers discrete roasted notes and an aroma of yellow fruit. It has a firm, full mouth feel with a longer aftertaste. It also gives us distinct acidity, saltiness and a mineral note, which cleans the mouth. After three or four years and with the development of tertiary aromas, it becomes even more complete and excellent than it was in its youth. Food pairings: The wine goes well with fish and appetizers which do not carry too intensive aromas.

The winegrower: The Sosolič Family. Region: Goriška Brda, Slovenia. Alc.: 11,5 % vol. Sweetness: Dry. Vintage: 2012. Volume: 750 ml. Grape variety: 60% Rebula, 35% Chardonnay, 5% Yellow Muscat. Sparkling wine Virus-7 is produced according to the classic method, maturation time is 3 years. Characteristics: The wine is a gentle golden yellow color, the bubbles are slightly larger and rarer. The bouquet is ripe and reminiscent of hay, dry spices, a bit of bread crust. In the mouth, the wine is dry, of higher acidity, the bubbles are slightly more aggressive, and the foaming is copious. The taste is solid, and the aftertaste runs out of wine fairly quickly. Food pairings: Ideal as aperitif. To serve at 8-10° C.