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Beef sausage - Uvoz izvoz

  1. THE FAMILY BUTCHERS GERMANY GMBH

    Nemčija

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    The Family Butchers (TFB) is the second largest sausage processing company in Germany, with eight production plants, 2400 employees and annual sales of 720 million euros. The family company boasts many years of skill and experience as a specialist in products for private labels and as a brand manufacturer for renowned brands such as Reinert Bärchen, Reinert Sommerwurst, Reinert Chambelle, Reinert Schinken Nuggetz and Reinert HerzensSACHE. The company is deeply rooted in the concept of innovation: TFB successfully created the children's character sausage slice segment with Reinert Bärchen-Wurst, and was the first sausage brand to bring 100% antibiotic-free rearing to the German market with Reinert HerzensSACHE. More than 660 million SB products are produced each year, with the portfolio ranging from classic raw, cooked and parboiled sausages to new creations with different seasonings, and hybrid products for both the self-service shelves and the deli counter.

  2. CÔTE2BOEUF

    Francija

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    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

  3. VAN DER JEUGT BV

    Belgija

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    VAN DER JEUGT BV, je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Klobase in salame. Deluje tudi v panogah Gnjat, Processing of natural casings, Craft of Eco Casings, casings for the butchery industry, Casings, Sheep casings, Hog casings, Beef casings, Chipolata. Sedež podjetja je v kraju Lokeren, Belgija.

  4. MESNINE DEZELE KRANJSKE D.D.

    Slovenija

    Fresh meat and meat products producer. Tradition since 1881. HACCP, ISO, IFS, Halal certificates. GMO free products Wide products portfolio.: - Fresh meat (Macro and Micro ready made products) - Emulsified meat products (Frankfurter sausages, Parisian salami ...) - Cooked sausages - Smoked meat - Semi-dry processed meat products - Dry (fermented) meat products - Canned products (Pâtés (chicken, liver, tuna …), Spreads (tuna, onion, mediteran …), Luncheon meat (beef, turkey, chicken …), Beef trips, Goulash, Pasta sauces, Meat in sauces, Meat in gelatin, Frankfurter sausage. Tel.: +386 1 547 24 02 Fax.: +386 1 547 25 00 www.mdk.si