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NITROXTEC ENDUSTRIYEL MAKINA BASINCLI HAVA VE GAZ COZUMLERI SANAYI TICARET LTD.STI.

Turčija

Welcome to Nitroxtec, your premier provider of cutting-edge air and gas purification solutions. Established in 2020 and headquartered in Istanbul, Turkiye. Nitroxtec is dedicated to delivering top-tier products and services to industries Worldwide. As a specialized manufacturer focused on delivering high-quality, efficient, and sustainable nitrogen and oxygen generation solutions, we cater to the compressed gas industry. Our comprehensive product range includes High Pressure 40 bar Adsorption(Desiccant) Air Dryers, Adsorption(Desiccant) Air Dryers with Heated Type Blower Adsoprtion (Desiccant) dryers, Nitroxtec Laser Cutting Systems, Oil-Free compressed Dry Air Systems for laser cutting machines, Oxygen Generators, Nitrogen Generators, Deoxy Nitrogen Purification Generators and Container Type Oxygen and Nitrogen Production Solutions. At Nitroxtec, we serve a diverse range of industries, offering tailored solutions to meet their unique needs. From the chemical industry requiring precise process control to the food industry seeking extended shelf life, and from the aviation sector needing on-site nitrogen generation for safe fuel tank inerting to the pharmaceutical industry demanding sterile environments – we've got you covered. Our high-quality equipment, quick delivery, and tailored solutions ensure optimal performance without compromising quality. Serving industries worldwide, we guarantee reliability with all necessary certifications for peace of mind. Contact us !

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CÔTE2BOEUF

Francija

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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