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Passion fruit - Izdelovalec Proizvajalec - Francija

7 Podjetja

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KWANDA ORGANICS

Francija

KWANDA ORGANICS, je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Poljedelska proizvodnja. Deluje tudi v panogah Posušeno sadje, Kava in čaj, pineapple, lawyer, passion-fruit, beans, green beans, mango, chilli pepper. Sedež podjetja je v kraju Paris, Francija.

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LE FRUIT DE LA PASSION

Francija
RBG PARIS - ROSE OF BULGARIA

Francija

RBG PARIS is a perfum designer, manufacturer of made-to-measure fragrances and distributor of Rose-based beauty products, cosmetics and cosmetic perfumes.Rose essential oil is contained in the RBG PARIS range of perfumes and cosmetics. RBG is a perfume designer, develops tailored, Made In France perfume creations whose offering includes perfume creations and also the creation of cosmetic ranges. We have developed our own range of cosmetics and are looking for international distributors in Asia, Brazil and western Europe. Our perfumes and cosmetics are Made In France, in Cosmetic Valley, and all comply with European standards. We can develop your tailored range of perfumes and cosmetics. Our range of perfumes and cosmetics is formulated according to specifications that compyly with European safety and environmental standards.. RBG PARIS exports around the world and expertly handles perfume exports.

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CAVE COOPERATIVE MUSCAT DE LUNEL

Francija

CAVE COOPERATIVE MUSCAT DE LUNEL, je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Vina. Deluje tudi v panogah Vino - Francija, Vino - Francija, white wines, AOC-certified white wines, AOC Muscat, Natural fortified wines, DPO fortified wines, White Chardonnay, Mellow Muscats. Sedež podjetja je v kraju Entre-Vignes, Francija.
SEVAROME

Francija

Sevarome's activities are centred around the creation and production of sweet food flavourings (vanilla, coffee, lemon, strawberry, spices, fruits, flowers, specialities), savoury food flavourings (sauce starters and seasonings), nut-based preparations (pistachios, hazelnuts, seasoned mixes), other ingredients (vanilla pods, food colourings, stabilisers, thickening agents, etc.). Food flavourings for the manufacture of high-end food products, we work with the leading chefs and market the best applications so ensure you have the best success. Our philosophy is a passion for flavour, results and customer satisfaction. SEVAROME: French creation and production of food flavourings for ice cream, food flavourings for sorbets, food flavourings for chocolate, food flavourings for health products, food flavourings for tea, food flavourings for coffee, food flavourings for infusions, flavourings and natural flavourings, food colourings.

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AMÉLIE, LES HUÎTRES

Francija

Amélie is the most elegant of all the names give to an oyster, the fruit of four years' intense work at sea. This marine organism, halfway between fish and shellfish, cannot be opened by just anybody, resisting efforts by those who lack the knowledge. Our teams, driven by a shared passion, devotion and commitment to excellence, work tirelessly every day to extend the limits of what they can achieve. Amélie exists to promote the French oyster, rooted in the know-how of the most skilled growers, who cultivate and select outstanding oysters. The waters of the French Atlantic coast, in concert with the surrounding lands, instil Amélie oysters with subtle maturity and remarkable delicacy, characteristics sought after by the finest chefs and the most educated palates. At the root of Amélie's quality lies and rich and fertile soil. The history of Marennnes-Oléron recounts the existence of oyster parks famed for their exceptional virtues, guaranteeing consistently delicious oysters year after year. Our skilled oyster farmers rely on these precious secrets to reserve for Amélie the finest locations with the Marennnes-Oléron oyster-farming region. Don't hesitate to contact us for more information!

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SPIRIT EXPERT

Francija

Ti’Bio Les Arrangés punches, is the fascinating story of Marie-Irène Célérine, a generous Mauritian renowned for her sunblessed cuisine heightened with spices and exotic fruit. Her dishes, were often the making of joyful family gatherings, standing witness to her passion for authentic flavours. Macerated rum was one of her quintessential kitchen treasures, the precious heritage that she passed down to her grandson, Xavier Ricci. Xavier, a true master artisan, brilliantly combines family know-how while applying an uncompromising firm hand when selecting raw materials. At Ti ’Bio, every fruit, carefully chosen for its organic and eating quality, is transformed into a rich, pure essence, thanks to supervised maceration that amplifies their aromas. The result? Not only are they 100% organic macerated rums, but they are infused with a genuine spirit of terroir. The company's total commitment to craftsmanship sets it apart: no machines, no subcontracting, just Xavier's expert hands ensure that every bottle is perfect, from the moment the ingredients arrive through to bottling. This commitment is also borne out byn sustainable development, with raw materials only sourced from organic farming and fair trade. Since Ti ’Bio was bought out in 2024 it is Jean Yves Etevenard who has taken over the reins with all his expertise as a cellar master in the world of Cognac.

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Passion fruit - Izdelovalec Proizvajalec - Francija

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7 Podjetja