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Milk sugar - Francija

Francija
  1. GLOBAL COMMODITIES TRADING SOLUTIONS

    Francija

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    GLOBAL COMMODITIES TRADING SOLUTIONS, your trusted partner located in Cergy and specialising in brokerage solutions for a diverse range of commodities. We specialise in trading in petroleum products, ICUMSA 45 sugar from Brazil, vegetable oils such as sunflower, soya, colza, corn and olive, as well as rice from Thailand, Vietnam and Cambodia. Our portfolio comprises wheat, maize and many other products upon request. Thanks to our experience and expertise, over the years we have established solid partnerships with reliable well-known suppliers of food products and other commodities. We undertake to provide a personalised and professional service to meet all your specific needs relating to commodity trading and brokerage. Our teams are standing by to answer your questions and meet your requests.

  2. SETHNESS ROQUETTE

    Francija

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    The company Sethness Roquette has specialized in manufacturing caramels used in a variety of forms (liquid, paste, powder and flakes) for small agri-food trades and industries since 1880. Sethness Roquette has expanded to become the leading caramel producer with global presence thanks to its four production sites. SPECIALITY CARAMELS: Speciality caramels include a wide assortment of caramels, ranging from milk caramel, salted butter caramel, to vegan and low-sugar caramel. These caramels, that come in paste or flake form, offer a texture and taste that are unique to each product. Various ingredients can be used (honey, milk, cream, chocolate, butter, vegetable fats, and so on). CARAMEL COLOURINGS: Caramel colors are the most heavily used colourings in the agri-food industry. Caramel colourings are renowned for their quality, and offer different soluble solutions for every application to standardize the colour. BURNT SUGARS : Burnt sugars come in liquid or powder form, and are caramelized sugars that add caramel taste and/or colour to food products. AROMATIC CARAMELS: Aromatic caramels are produced using controlled action of heat on food-grade sugars. Coming in liquid or solid form, they provide a more or less pronounced caramel taste depending on the end requirement. We produce caramels of the honey, traditional or strong flavours by varying the cooking time.