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12 Izdelki

AMÉLIE, LES HUÎTRES

Francija

Amélie is the most elegant of all the names give to an oyster, the fruit of four years' intense work at sea. This marine organism, halfway between fish and shellfish, cannot be opened by just anybody, resisting efforts by those who lack the knowledge. Our teams, driven by a shared passion, devotion and commitment to excellence, work tirelessly every day to extend the limits of what they can achieve. Amélie exists to promote the French oyster, rooted in the know-how of the most skilled growers, who cultivate and select outstanding oysters. The waters of the French Atlantic coast, in concert with the surrounding lands, instil Amélie oysters with subtle maturity and remarkable delicacy, characteristics sought after by the finest chefs and the most educated palates. At the root of Amélie's quality lies and rich and fertile soil. The history of Marennnes-Oléron recounts the existence of oyster parks famed for their exceptional virtues, guaranteeing consistently delicious oysters year after year. Our skilled oyster farmers rely on these precious secrets to reserve for Amélie the finest locations with the Marennnes-Oléron oyster-farming region. Don't hesitate to contact us for more information!

Spletišče
SPIRIT EXPERT

Francija

Ti’Bio Les Arrangés punches, is the fascinating story of Marie-Irène Célérine, a generous Mauritian renowned for her sunblessed cuisine heightened with spices and exotic fruit. Her dishes, were often the making of joyful family gatherings, standing witness to her passion for authentic flavours. Macerated rum was one of her quintessential kitchen treasures, the precious heritage that she passed down to her grandson, Xavier Ricci. Xavier, a true master artisan, brilliantly combines family know-how while applying an uncompromising firm hand when selecting raw materials. At Ti ’Bio, every fruit, carefully chosen for its organic and eating quality, is transformed into a rich, pure essence, thanks to supervised maceration that amplifies their aromas. The result? Not only are they 100% organic macerated rums, but they are infused with a genuine spirit of terroir. The company's total commitment to craftsmanship sets it apart: no machines, no subcontracting, just Xavier's expert hands ensure that every bottle is perfect, from the moment the ingredients arrive through to bottling. This commitment is also borne out byn sustainable development, with raw materials only sourced from organic farming and fair trade. Since Ti ’Bio was bought out in 2024 it is Jean Yves Etevenard who has taken over the reins with all his expertise as a cellar master in the world of Cognac.

Spletišče
AIRMAIL COCKTAIL

Francija

AIRMAIL COCKTAIL, je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Alkoholne in žgane pijače. Deluje tudi v panogah Koktejli, pripravljeni, Aperitivi, alkoholni, alcoholic beverages, alcohols, Koktejli, pripravljeni, Aperitivi, alkoholni, Ready-made bottled cocktails, Premium cocktails, Fruity cocktail. Sedež podjetja je v kraju Cognac, Francija.
SOFAMS

Francija

SOFAMS, je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Pohištvo - za hotele, točilnice, kavarne in restavracije. Deluje tudi v panogah Trgovine - ureditev, Trgovine - ureditev. Sedež podjetja je v kraju Fleure, Francija.
SARL DANIEL ENOND

Francija

SARL DANIEL ENOND, je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Mize in stoli. Deluje tudi v panogah Pohištvo - za hotele, točilnice, kavarne in restavracije, Pohištvo in regali, za pisarne, Sejmi in razstave - oprema za stojnice, Trgovine - ureditev, Pohištvo - za hotele, točilnice, kavarne in restavracije, Pohištvo in regali, za pisarne, Sejmi in razstave - oprema za stojnice, Trgovine - ureditev. Sedež podjetja je v kraju Bressuire, Francija.

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POITOU RESTAURATION COLLECTIVE

Francija

POITOU RESTAURATION COLLECTIVE, je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Restavracije, delikatese in dostava obrokov. Sedež podjetja je v kraju Poitiers, Francija.
JOSSIE

Francija
SOPAGLACE

Francija

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8 Podjetja