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Fossa pecorino cheese

ItalijaFirence in Toskana
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  1. CASEIFICIO VALD'ORCIA

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    The production of Cacio di Pienza is an age-old tradition that's been handed down from generation to generation. The milk producers have come together to form the Cooperativa di Cotignano, maintaining and using the traditional processing method: the supply of milk with characteristic aromas from the typical herbs of the Val d'Orcia meadows, refined maturing techniques and, above all, painstaking attention to the quality of the cheese.

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  2. CONSORZIO PER LA TUTELA DEL FORMAGGIO PECORINO TOSCANO A DENOMINA ZIONE DI ORIGINE PROTETTA

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