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Tinned vegetables

ItalijaNeapelj in Campania
  1. LA CASARECCIA

    Italija

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    La Casareccia, with registered office in Via Stabia, Sant'Antonio Abate (NA), Italy, is a company that preserves food, from tomatoes to legumes, vegetables selected and packaged with the utmost care. The company meets the required UNI EN ISO 9001 – ACCREDIA – CERMET – BRC FOOD certification standards.

  2. EUROCOM SRL

    Italija

    EUROCOM SRL, je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Zelenjava v konzervah. Sedež podjetja je v kraju Angri, Italija.

  3. EUROFOOD ITALY SRL

    Italija

    EUROFOOD ITALY SRL, je podjetje tipa Prodaja na debelo, ki deluje v panogi Zelenjava v konzervah. Sedež podjetja je v kraju Salerno, Italija.

  4. SORVILLO DONATO S.R.L.

    Italija

    SORVILLO DONATO S.R.L., je podjetje tipa Prodaja na drobno, ki deluje v panogi Zelenjava v konzervah. Deluje tudi v panogah preserved food. Sedež podjetja je v kraju Striano, Italija.

  5. LA REINESE S.R.L.

    Italija

    LA REINESE S.R.L., je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Zelenjava, konzervirana v olju. Deluje tudi v panogah in oil conserves. Sedež podjetja je v kraju Reino, Italija.

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  1. IMPORT EXPORT SRL

    Italija

    IMPORT EXPORT SRL, je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Hrana - uvoz-izvoz. Deluje tudi v panogah Canned foods and of vegetables. Sedež podjetja je v kraju Nocera Inferiore (sa), Italija.

  2. TECNOBELL SRL

    Italija

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    Tecnobell is the outcome of the lengthy experience of people that have spent their life trying to understand the farming world's requirements and developing products with a low environmental footprint, respecting nature and human health. Owing to a constant research and development activity, the company's Mission is to help all the farming phenological phases with special nutrition so that the consumer can have healthier and cleaner food. Tecnobell specialises in the creation of environmentally-friendly products. The most innovative laboratory equipment and high-purity raw mineral and vegetable ingredients, combined with expertise acquired over time. The result is special products that become precise tools in the hands of those who have to find the right production balance between quantity and quality, in keeping with sustainable growth that can respond effectively to the growing global demand for food.