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Izdelovalec Proizvajalec - Drying rooms

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IBL CONCEPT

Francija

IBL SPECIFIK is a French manufacturer and designer of dry steam cleaning and disinfecting solutions for professionals and industries: Professional steam cleaner, saturated dry steam industrial steam cleaner, conveyor belt cleaning robot, foam gun and disinfection fogger (NFT72-281 standards compliant). We are an innovative company that designs, manufactures and sells industrial steam cleaners and foggers that you can use to clean and disinfect all the surfaces of your premises to meet current standards. IBL SPECIFIK invites you to discover its range of professional and industrial premises cleaning and disinfecting equipment on its website. We provide innovative and specialized human- and environmentally-friendly solutions for transport, the hotel industry, crèches, catering and restaurants, institutions, agrifood, industry, clean rooms and air-conditioning. We guarantee very high manufacturing quality and 100% Made In France appliances on the strength of our great experience. We are committed to supplying highly reliable equipment. We aim to provide you with innovative technological solutions that use less chemicals, water and energy. Our technologies take operators and their demands into consideration: ergonomics, ease of use and implementation.

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CÔTE2BOEUF

Francija

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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