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CASEIFICIO VALD'ORCIA

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The production of Cacio di Pienza is an age-old tradition that's been handed down from generation to generation. The milk producers have come together to form the Cooperativa di Cotignano, maintaining and using the traditional processing method: the supply of milk with characteristic aromas from the typical herbs of the Val d'Orcia meadows, refined maturing techniques and, above all, painstaking attention to the quality of the cheese.

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CENTRO FORM SRL

Italija

CENTRO FORM SRL, je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Sir. Deluje tudi v panogah cheese factories, Italian cheeses, aged cheeses, pecorino siciliano, piacentinu ennese, flavoured cheeses, unripened soft cheeses. Sedež podjetja je v kraju Aidone, Italija.
BERTELLI FORMAGGI S.R.L.

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BERTELLI FORMAGGI S.R.L., je podjetje tipa Prodaja na drobno, ki deluje v panogi Sir. Deluje tudi v panogah goats' cheeses, fresh cheeses, hard cheeses, emmenthal cheese, asiago cheese, caciotta cheese, fontina cheese, gruyere, smoked provola cheese. Sedež podjetja je v kraju Fidenza, Italija.
CONSORZIO PER LA TUTELA DEL FORMAGGIO PECORINO TOSCANO A DENOMINA ZIONE DI ORIGINE PROTETTA

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