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Tea filters - Uvoz izvoz

  1. MAISHI WIRE MESH

    Kitajska

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    Maishi Wire Mesh is a leading manufacturer of high-tech wire mesh products founded in 1986 and based in China. Through our dedication to customer-centric innovation and over 30 years development, MAISHI products have been exported to over 95 countries, serving more than 30 of the top 500 enterprises. MAISHI`s vision is to support every customer achieving better development. By leveraging our experience and expertise in production, MAISHI produce top quality products and creates green solutions that enable the customers to win market. Why to choose us? - Over 35 years of history - ISO9001 certification - Customized production - On-time delivery - Sufficient inventory - Third-party inspections - Video conferences - Honorary awards - Professional certificates

  2. FISCHER FERMENTGETRÄNKE GMBH

    Nemčija

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    Fischer Fermentgetränke GmbH - "Fischer Fermentgetränke GmbH" was founded in 2013. Our family tradition of fermenting herbs and tea blends nevertheless stretches back to 1898. We are therefore one of the oldest kombucha manufacturers worldwide. This makes our products quite unique on the market. In light of our tradition, we make every effort to use the very highest quality ingredients from controlled ecological cultivation (CEC) (Ecocert certification DE-ÖKO-005). Thanks to our long-standing experience and knowledge acquired across four generations, we regularly develop new products: for us and our business partners. Our kombucha production has remained unchanged since 1898. The fundamental belief of the Fischer family lies in the use of high-quality ingredients in a natural production and bottling process. In our traditional, hand-crafted production of kombucha, our herbs and tea recipes are fermented using our own cultures. The sugar required for this is fully consumed (<0.5 g/l). Moreover, we deliberately forego pasteurisation, heat treatment and filtering processes. This means that our home-grown cultures remain active even after bottling and develop the carbon dioxide in the bottle themselves in a natural way.