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Traditional chocolates - Uvoz izvoz

11 Podjetja

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LARO SP Z O.O. SP.K

Poljska

We take pride in being Poland's largest producer of caramel nuts, boasting a remarkable 30-year track record that has established us as a reliable and trusted partner in the industry. As a producer, our reputation is built on an extensive range of production capabilities and a high production capacity. Our topmost priority is ensuring the safety and quality of our products, and we adhere to international IFS standards to guarantee excellence. Our diverse assortment of delectable treats includes a wide range of options: Nuts in caramel A mixture of dried fruits Raw and roasted nuts Salty snacks featuring dried fruit, coated nuts, crunchy corn, and broad beans Fruit and nut bars Energy balls Fruits and nuts coated in chocolate Premium pralines and sugar-free chocolates Corn chips with chocolate Driven by a passion for unique flavors, we craft captivating sweets, all while upholding the highest standards in ingredient quality. We take immense joy in creating delightful treats and cease our efforts only when we're sure we have achieved perfection. Should you wish to purchase any of our products or explore the possibility of creating your private label, please don't hesitate to contact us. We are eager to collaborate with you in delivering exceptional sweet indulgences to the world. Meet our second brand CHAOS be my box - a collection of unique gift sets. Choose the ones that best help you emphasize the unique emotions of unforgettable moments or ask us about personalization.

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CHOCOLATERIE BATAILLE

Francija

CHOCOLATERIE BATAILLE, je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Kakav in čokolada. Deluje tudi v panogah chocolate, Traditional hand-crafted chocolates, company gift, hand-made chocolate sweets, Artisan chocolate-maker, chocolate confectionery, Luxury chocolate, chocolate bars, spread. Sedež podjetja je v kraju Bellême, Francija.
CHOCOLATSTEHLE

Francija

CHOCOLATSTEHLE, je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Kakav in čokolada. Deluje tudi v panogah chocolate, homemade chocolate, Traditional hand-crafted chocolates, cocoa. Sedež podjetja je v kraju Wingles, Francija.
LES CHEVALIERS D'ARGOUGES

Francija

LES CHEVALIERS D'ARGOUGES, je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Kakav in čokolada. Deluje tudi v panogah Mehka in navadna čokolada, Mehka in navadna čokolada, Traditional hand-crafted chocolates, candied fruit. Sedež podjetja je v kraju Moyon, Francija.
CHOCOLADEBEZORGD

Nizozemska

CHOCOLADEBEZORGD, je podjetje tipa Prodaja na drobno, ki deluje v panogi Kakav in čokolada. Deluje tudi v panogah homemade chocolate, Traditional hand-crafted chocolates. Sedež podjetja je v kraju Hoogeveen, Nizozemska.

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KOLACI BEOGRAD

Srbija

KOLACI BEOGRAD, je podjetje tipa Distributer, ki deluje v panogi Kruh in pecivo. Deluje tudi v panogah Keksi, chocolates, filled chocolates, Keksi, Traditional hand-crafted chocolates. Sedež podjetja je v kraju Belgrade, Srbija.
CRIOLLO CHOCOLATIER

Francija

CRIOLLO CHOCOLATIER, je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Kakav in čokolada. Deluje tudi v panogah chocolate factory, Hand crafted chocolate, Traditional hand-crafted chocolates, filled chocolates. Sedež podjetja je v kraju St Pierre De Lages, Francija.
SEIDL CONFISERIE GMBH

Nemčija

SEIDL CONFISERIE GMBH, je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Kakav in čokolada. Deluje tudi v panogah filled chocolates, Traditional hand-crafted chocolates, Coated tablets, sweets. Sedež podjetja je v kraju Laaber, Nemčija.
CHOCOLAT J. LUCA SRL

Španija

CHOCOLAT J. LUCA SRL, je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Kakav in čokolada. Deluje tudi v panogah chocolate, chocolate bars, Traditional hand-crafted chocolates, homemade chocolate. Sedež podjetja je v kraju Benidorm, Španija.
SETHNESS ROQUETTE

Francija

The company Sethness Roquette has specialized in manufacturing caramels used in a variety of forms (liquid, paste, powder and flakes) for small agri-food trades and industries since 1880. Sethness Roquette has expanded to become the leading caramel producer with global presence thanks to its four production sites. SPECIALITY CARAMELS: Speciality caramels include a wide assortment of caramels, ranging from milk caramel, salted butter caramel, to vegan and low-sugar caramel. These caramels, that come in paste or flake form, offer a texture and taste that are unique to each product. Various ingredients can be used (honey, milk, cream, chocolate, butter, vegetable fats, and so on). CARAMEL COLOURINGS: Caramel colors are the most heavily used colourings in the agri-food industry. Caramel colourings are renowned for their quality, and offer different soluble solutions for every application to standardize the colour. BURNT SUGARS : Burnt sugars come in liquid or powder form, and are caramelized sugars that add caramel taste and/or colour to food products. AROMATIC CARAMELS: Aromatic caramels are produced using controlled action of heat on food-grade sugars. Coming in liquid or solid form, they provide a more or less pronounced caramel taste depending on the end requirement. We produce caramels of the honey, traditional or strong flavours by varying the cooking time.

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NOUGAT DIANE DE POYTIERS

Francija

At the heart of French craftsmanship, Montélimar-based nougat maker NOUGAT DIANE DE POYTIERS specialises in creating the finest nougat, honouring the history and traditional expertise of the undisputed capital of this sweet speciality. Our products: We offer a range of nougats, from the classic Montélimar Nougat, rich in almonds and honey, to our organic Nougat, designed for those who prefer organic produce. Our Chocolate Nougat and Nougat Bites strike the perfect balance between tradition and innovation, while the texture of our Soft Nougat is truly melt-in-the-mouth. Lovers of authentic products will be delighted by our hand-finished nougat and artisanal Calissons which represent the heart and soul of our confectionery business. Our commitment to handmaking our products means we pay meticulous attention to every detail, from selecting the finest ingredients – such as Montélimar chocolate-coated almonds – to delicately preparing each piece of confectionery. We're expanding our range to include chocolate and non-chocolate Confectionery and Sweets along with a unique spread that will transform your breakfasts into moments of pure indulgence. Join us for this culinary experience and let yourself be transported by the richness of artisanal French confectionery.

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11 Podjetja