Izdelki za favero assiom (3)

Grape: Negroamaro – black Malvasia – Primitive Production area: Eastern Area of Taranto Soil type: Red earth mixed with rocks tuff and/or limestone Vine growing type: Supported alberello Vineyard average age: 15 years Average production / hectare: 90/120 quintals of grapes Vintage: September Grape harvesting method: Manual Alcohol: 11% -12% vol. Color: Live rose Bouquet: Characteristic vinous Taste: Dry very harmonious Serving temperature (celsius): 8° 10° C Recommended: Aperitif, fish and Italian entrees, seafood, delicate soups alsovegetables, mozzarella and fresh cheese.

Vendita olio extravergine di oliva biologico salentino prodotto da olive nociara e cellina estratto a freddo. Olio extravergine biologico certificato.

Primitivo IGP Puglia della zona Taranto e Brindisi. Grado Alcool 13,00% Vol. Ordine minimo 720 bottiglie da Cl. 75 Totale cartoni 60 da 12 bottiglie cadauno.