Izdelki za hantalni botani (5)

Spathiphyllum

Spathiphyllum

Spathiphyllum (espatifilo) es una planta de interior muy popular debido a su atractiva apariencia y su facilidad de cuidado. Es originaria de las regiones tropicales de América Central y del Sur y pertenece a la familia de las Araceae. Spathiphyllum tiene hojas grandes, brillantes y lanceoladas de color verde oscuro. Las hojas crecen directamente desde el suelo y tienen un tallo largo y delgado. Lo que hace que el Spathiphyllum sea especialmente llamativo son sus inflorescencias blancas y vistosas. La floración se compone de una espata (una especie de hoja modificada de color blanco) que rodea un espádice (una estructura floral alargada) de color amarillo claro. Las flores se asemejan a una vela blanca y pueden durar varias semanas. Esta planta es conocida por sus propiedades purificadoras de aire. Puede colocar en macetas o jarrones decorativos y puede ser una excelente opción para embellecer interiores, oficinas o espacios con luz limitada.
Bioenergetski

Bioenergetski

Our varieties to produce energy are characterized by the high level of rusticity, the high performance and its positive effect for the environment. Winter Colza: Fricola: New generation "00" winter rapeseed. Excellent productivity and very regular in various growing conditions. Very good starting hardiness. Not too sensitive to elongation during early plantings. Mid-late flowering and maturity precocity. Medium size. Good weight of a thousand seeds that gives better chances in the emergence. Sow in cold areas during the first half of October and in warm areas up to the first half of November. It is recommended to seek 40-45 plants/m2 at the end of winter. Sow with 6-8 kg/ha to avoid emergence problems. Spring Colza: Valle de oro: ALTERNATIVE NEW VARIETY TO THE RAPESEED "00". High oil content. HARDINESS AND EXCELLENT PERFORMANCE. MEDITERRANEAN ALTERNATIVE TYPE It has achieved excellent results in production, exceeding more than 10% the currently most planted varieties.
Phormium

Phormium

Phormium tenax. plantas sostenibles para aquellas especies resistentes que se adaptan muy bien en todo tipo de entornos y consumen muy poca agua. Tenemos distintas variedades y tamaños
Carthamus

Carthamus

Carthamus Straight from the Mediterranean, Europe, and USA, this colorant, extracted from carthamus tinctorius, also known as safflower, is completely natural and continues our clean label commitment. Carthamus Extract provides shades of yellow to orangish yellow when used alone, or can provide a variety of red shades when blended with Paprika or Anthocyanins and Green when combined with Spirulina. Such is the versatility of Carthamus Applications: Carthamus is the perfect choice for your confectionery, beverage, bakery, dairy, or meat application
Albahaça

Albahaça

Basil (Ocimum basilicum) is an aromatic and culinary plant widely used in the cuisine of various cultures. Basil is known for its distinctive aroma and fresh, slightly sweet flavor. The aroma is especially pronounced when the plant is rubbed or cut, releasing the essential oils that give it its characteristic fragrance. Its leaves are bright green, oval-shaped, and have smooth edges. The texture of the leaves is soft, and their shape can vary slightly depending on the variety. This plant is generally medium-sized, reaching heights ranging from a few centimeters to about 60 cm, depending on the variety. It has an upright and branched growth habit. Under suitable conditions, it produces small white or purple flowers arranged in terminal spikes. Although the plant is more commonly appreciated for its leaves, the flowers are also edible.