Izdelki za karamellsirup (1)

Produced from corn seed under a process of starch hydrolysis with a use of amylolytic fermentative substances, following with filtration of hydrolysate, demineralization and boiling till certain weight ratio of dry solids/ Dry Solids in 100g, not less: 77,6/g Carbohydrates, %, not less: 100 Energy value, kcal/100 g: 310,4 Composition: Syrup 100% Dry solids, %, min:78 рН:3,5 – 6,0 SO2, ppm, max:40mg/kg Mass fraction of reducing substances in terms of dry matter (glucose equivalent), %:36,0-44,0 Glucose%:5-27 Maltose %:10-25 Maltotriose %:11-18 Highest sugars % :40-60