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Purity: 100% pure refined Packaging: We offer essential oils in bulk, sizes are glass bottles and barrels of 450ml, 1 litre, 20 litre and 50 litre quantities. Overview Jojoba oil is most commonly used for skin and hair products and it acts as a natural skin conditioner due to its waxy consistency. It is the ideal carrier oil to mix with other essential oils to apply for massages and other oil treatments. Common Uses Jojoba oil has a proven track record for treatment of acne, eczema and psoriasis. Due to its high oil content it is one of the best moisturising agents against cold and dry conditions. Pure Jojoba essential oil can be rubbed on the skin before bedtime which will not only moisturise the skin, but also act as a healing agent. This essential oil aids in the treatment of dandruff and dermatitis too – by massaging the scalp a few times a week. Recommended Storage The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don’t have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should however replace essential oils after three years to gain the most benefits out of the essential oils.

There are many arguments and results about the positive effects of beans on the human body and in favor of their consumption. Research has found that those who eat more leguminous vegetables will be less exposed to the risk of heart disease - this may be related to the phyto-chemicals found in beans, among other things. Nutrition experts recommend consuming legumes as often as possible, because in addition to being delicious, healthy, and "doing" a lot for us, they also contain a wide range of natural substances that protect against cancer. Beans provide us with water-soluble fiber as well as saponins and phytosterols, which help lower blood cholesterol levels. Research has established that consuming 10 grams of water-soluble fiber per day (about 200-250 grams of beans contains this amount) can reduce the level of LDL cholesterol in the blood by up to 10 percent compared to the baseline value. White salad beans are one of the most popular and well-known types of beans.

• Gluten-free • No added sugar • With erythritol & stevia • No added milk • Paleo • Vegan • Soy-free

Takarmány zsír takarmányzsír animal fat 2.-3. KAT

Antiseptisch, beruhigend, enthält Lavendelöl, frisch, duftet "nach Sauberkeit"

Polydimethylsiloxane / linear non-reactive polydimethylsiloxane (PDMS) is one of the high-performance polymers, with unique physical and chemical properties like flexible, thermo-tolerant, resistant to oxidation, ease of fabrication, tunable hardness, and other desirable properties.

Pálcás illatosító Reed diffuser Car Fragrance Perfume oils

Cumin Seed Oil is known to kill bacteria both internally and externally. It can be used to clean out ears, eyes and even treat open wounds against infection. It also aids in digestion – hence why in India and the Middle East people like adding Cumin to otherwise heavy dishes. Common Uses Cumin Seed Oil is a great detox oil and should be consumed daily in a cup of tea. Cumin Seed Oil can also be used as a toner for skin, by rubbing some oil before bedtime. It can also be used as a treatment for colic in infants. Recommended Storage The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don’t have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should, however, replace essential oils after three years to gain the most benefits out of the essential oils. Enquire Now Purity: 100% pure refined Packaging: We offer essential oils in bulk, sizes are glass bottles and barrels of 450ml, 1 litre, 20 litre and 50 litre quantities.

Ginger oil is a convenient and flavorful alternative to fresh ginger, offering the same spicy and aromatic taste without the hassle of grating. This essential oil is a versatile ingredient that can be used in both sweet and savory dishes. From baking banana breads and ginger biscuits to adding a spicy kick to teas and smoothies, ginger oil is a must-have in any kitchen. Its health benefits are also noteworthy, as ginger oil is known to aid with nausea, sore gut, and cramps. In addition to its culinary uses, ginger oil can be used in a diffuser to create a warm and inviting aroma in your home. It is also a natural remedy for bloating and discomfort, providing relief from digestive issues. To preserve the quality of ginger oil, store it in a cool, dark place or refrigerate it to maintain its optimal levels. This ensures that its flavor and health benefits remain intact, making it a valuable addition to your pantry.

Moringa oil has been used for many, many years – even though it has recently become one of the latest health fads. Its uses include aiding with skin, hair and other internal health benefits. Common Uses Moringa oil is most commonly used in beauty products such as moisturisers and body lotions. If you don’t wish to spend money on expensive cosmetics, some moringa essential oil can be added to a plain cream for moisturising effects. It can also be added to shampoo to strengthen and add shine to dull hair. Recommended Storage The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don’t have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should, however, replace essential oils after three years to gain the most benefits out of the essential oils. Enquire Now Purity: 100% pure refined Packaging: We offer essential oils in bulk, sizes are glass bottles and barrels of 450ml, 1 litre, 20 litre and 50 litre quantities.

Flaxseeds are considered one of the world's first superfoods, consumed for over 6000 years. These seeds are packed with fiber, fatty acids, and are known for their health benefits, including fighting cancer and cardiovascular problems. Flaxseeds are a versatile ingredient, often cooked like oatmeal or added to smoothies for a nutty flavor. They are also used in breads, salads, and meat dishes in the Middle East. With their nutritional profile and culinary versatility, flaxseeds are a valuable addition to any diet.

Black cumin seeds, also known as Royal Cumin Seeds in India, are celebrated for their superior flavor and culinary versatility. These seeds, derived from two different plants, offer a smoky and earthy taste that enhances a wide range of dishes. In Indian cuisine, black cumin seeds are indispensable, adding depth and complexity to vegetable dishes and curries. Their unique flavor profile makes them a must-have ingredient in British Indian restaurants, where they are used to elevate traditional recipes. With their rich taste and aromatic qualities, black cumin seeds are a valuable addition to any spice collection.

In the pomegranate-red cranberry juice, the positive effects of the two fruits come together. Both ingredients are rich in antioxidants, vitamins and minerals. By consuming it, we can contribute to maintaining our health and preventing chronic diseases. The pomegranate, native to Iran, has now spread to the Mediterranean areas of Europe and the warmer regions of South America. Its many-seeded berries have a pleasantly sweet, slightly sour taste. It has been used for centuries for healing purposes, considered a "force of nature". Also considered a superfood, pomegranate is famous for its antioxidant properties. Antioxidant polyphenol compounds are anthocyanins, tannins and ellagic acid. The latter, according to the latest research, plays an important role in the prevention of osteoporosis. Anti-cancer effects are attributed to ellagic acid and the metabolic products produced in the body during its decomposition.

Lentils (Lens culinaris Medic.) belong to the Angiospermae tribe, the Dicotyledonopsida class, the Fabales order, and the Fabaceae family. The related genera of the lens are, for example, the chickpea (Cicer) and the pea (Pisum) genera. Annual plant. The origin of the lentil, thus its primary gene center, can be placed in Inner Asia, from where it spread in Eurasia and then in Europe. In Europe, according to findings, the lens was known as far back as the Iron Age! Humanity has therefore known its excellent nutritional value for thousands of years. Nowadays, it has become one of the most sought-after foods among the legumes that can be grown in our country. This old cultivated plant is grown primarily for its valuable seeds. Lentils are still one of the mainstays of meals in the Middle East and India, where at least 50 varieties are known.

The bilberry is a fruit-bearing plant belonging to the heather family. Its fruit and leaves were also known and used in folk medicine. European medicine used it years ago to alleviate the symptoms of diarrhea. Bilberry contain tannins, which reduce intestinal inflammation, so it can also be used in the treatment of diarrhea. It is a natural source of vitamin K, which is responsible for bone health, vitamin C, which reduces the harmful effects of free radicals, and manganese. By consuming cranberry juice, our body can get healthy dietary fibers, which promote digestion and the efficient functioning of the intestinal system. It is rich in phenolic components, such as flavonols, quercetin, catechin, tannins, ellagitannin, which have antioxidant properties and play a role in the prevention of some chronic diseases. Fruits and vegetables rich in various phenolic components contribute to reducing the risk of Alzheimer's disease.

Mustard is a herb belonging to the cruciferous plant family and one of the oldest and most commonly known food seasonings. Due to its characteristic aroma and healing effect, there are records of its use as a spice and as a medicinal plant from before our era. In addition to the yellow (or white) mustard seed, there are also known oriental (or Indian) and black varieties. Yellow mustard seed is used especially in the western states against many diseases. It is used against arteriosclerosis, high blood pressure, gout, metabolic disorders, gall and liver disorders, digestive complaints, constipation, flatulence and skin rashes. It stimulates blood circulation, has a cleansing effect on the vascular system, reduces blood clotting and blood clot formation. The consumption of mustard seeds is also attributed to a general detoxification effect, both internally and externally.

Poppy is originally a plant native to the Middle East used as a spice, and is an extremely rich source of calcium and carbohydrates. The Egyptians, Babylonians and Assyrians were already involved in poppy cultivation, and the Romans used a drink consisting of a combination of honey, poppy and wine to increase the performance of athletes during the first Olympic Games. In our article, we take a look at the possible fields of application of the poppy today and give you ideas for some home practices. As it is rich in dietary fiber, electrolytes, minerals and vitamins, the poppy can have a beneficial effect on our entire circulation and body. Thanks to its anti-inflammatory and antioxidant properties, its regular use prevents premature cell damage and improves the body's immunity.

Native to America, the pinto broad bean, a legume, was already known and enjoyed centuries ago. Folk medicine used it to treat many problems, such as eczema, acne, hiccups, rheumatism, diarrhea, burns, urination and cardiovascular complaints. Thanks to its valuable ingredients, it plays an important role in both disease prevention and dietary treatment. Research proves that pinto beans help prevent obesity and type 2 diabetes through their complex carbohydrates, high fiber and protein content, and other valuable ingredients. Its regular consumption reduces the cholesterol level, thereby reducing the risk of heart and vascular diseases. Its fibers contribute to the proper functioning of the digestive system, the prevention of constipation and colitis, and the protection of the vascular system. The American Journal of Clinical Nutrition c.

Couscous is of Berber origin, the word means "well rolled", which refers to its traditional preparation. It was originally made by hand from durum wheat semolina: the steamed semolina was rolled by hand into small balls, then rolled in flour and spread out to dry to keep it crisp. It has been a national dish in North Africa for a thousand years, and its consumption is widespread even in Arab gastronomy and in the Middle East, but nowadays it is increasingly popular in many areas of the world, including in our country, thanks to its healthy nature and simple use.The most significant mineral in couscous is selenium, which mediates a wide range of biological effects.

Bulgur is actually broken wheat. Many people know it as Turkish rice. It is mostly preferred by Middle Eastern and Turkish cuisine, but nowadays it is becoming more and more widespread and is consumed in many areas of the world. The still unripe or husked wheat grains are steamed, dried, and then coarsely crushed. It is made from durum wheat, which contains straight-chain amylose starch. Enzymes break it down into dextrose more slowly, therefore raising blood sugar more slowly, thus reducing the glycemic index. Since it is steamed in advance, the cooking time is shorter than e.g. of the better-known semolina. Research has shown that regular consumption can contribute to the prevention of tumors, diabetes, obesity, cardiovascular and digestive system diseases.

The consumption of fruits and vegetables plays an important role in the prevention of chronic diseases. Many studies report the positive effects of mangoes and pomegranates on health. Native to Asia, the mango (Mangifera) is a sweet-tasting, exotic fruit belonging to the family of the Sumacaceae family. It is revered as a sacred plant in India and has been consumed for over 4,000 years. It contains many bioactive substances, such as carotenoids, vitamin C, polyphenols, which have antioxidant and anti-inflammatory properties. It is a natural physiological process that free radicals are produced in the body. They provide protection against harmful microorganisms attacking the body. If free radicals cannot be neutralized or more than necessary enter our body, the balance is upset, damaging DNA, proteins, carbohydrates and fats. By taking antioxidants, we can prevent this negative process.

Sesame was cultivated five thousand years ago in ancient India, from where it spread worldwide through Japan and China. In ancient times, it was known and held in high esteem by almost everyone, its healing and strengthening effects were attributed to it. Thanks to its composition of tiny seeds, it is an extremely valuable food, sesame seeds are also considered the king of seeds. Due to its antioxidant properties, vitamin E protects against the harmful effects of free radicals, protects the cell membrane, and delays the aging process. The vitamin B1 contained in it is necessary for the functioning of vital enzymes and plays an important role in carbohydrate metabolism. Sesame seeds are also rich in vitamins A and B2, phosphoric acid and lecithin. The latter component is a natural, fat-like substance, which is an important building block of the cell wall and plays an important role in the proper functioning of the nervous system, liver and heart.

Pomegranate is one of the oldest known fruits. Deciduous tree, member of the punicaceae family. It is native to the Himalayan region of India and Iran. It has now also appeared in the Mediterranean areas of Europe and South America. It is widely cultivated in many areas of the world. It has been consumed for a long time not only because of its pleasant taste, but also because of its healing effect. Its fruit is spherical, usually varying in color from yellow to red. The 3-4 mm thick, slightly shiny, leathery skin of its apple-sized fruit is easy to cut when ripe, and hardens later. Its many-seeded berries have a pleasantly sweet and sour taste. Each seed is surrounded by a garnet-red, juicy seed coat, these seed coats are the edible part of the fruit. It has been used for centuries for healing purposes, considered a "force of nature". Pomegranate:fights diseases

Chickpea (Cicer arietinum) is a crop belonging to the Fabales family. It is also popularly called owl peas. It was already found in Asia Minor roughly 8,000 years ago, from where it spread mainly to the Mediterranean region and India. It probably evolved from Cicer reticulatum, which still grows wild today. Nowadays, it is cultivated in many subtropical regions. Studies prove that its regular consumption lowers blood sugar levels in the case of some types of diabetics who consume a high-fiber diet, and in addition, in the case of type 2 diabetics, it also lowers blood fat and insulin levels.

The bilberry is a fruit-bearing plant belonging to the heather family. Its fruit and leaves were also known and used in folk medicine. European medicine used it years ago to alleviate the symptoms of diarrhea. Bilberry contains tannins, which reduce intestinal inflammation, so it can also be used in the treatment of diarrhea. It is a natural source of vitamin K, which is responsible for bone health, vitamin C, which reduces the harmful effects of free radicals, and manganese. By consuming cranberry juice, our body can get healthy dietary fibers, which promote digestion and the efficient functioning of the intestinal system. It is rich in phenolic components, such as flavonols, quercetin, catechin, tannins, ellagitannin, which have antioxidant properties and play a role in the prevention of some chronic diseases. Fruits and vegetables rich in various phenolic components contribute to reducing the risk of Alzheimer's disease.

People have been growing and eating legumes for a long time, as evidenced by archaeological finds from Mexico and South America. Growing beans is part of human culture and history. In ancient Egypt, beans were revered not only as food, but also as a symbol. The popularity of the plant grew unstoppably over time: through Indian traders, it was introduced to parts of South and Central America suitable for cultivation, from where it came to Africa and later to Asia, which also has a long history of bean consumption. Today, India and China are among the largest bean growing countries. The plant reached Hungary in the 16th century and its popularity has been unbroken ever since. Purple salad beans are a particularly popular choice, loved by both young and old. Legumes, including beans, are also very nutritious: they contain proteins, carbohydrates and fats. They also have multiple healing properties.

Flaxseed has been known and used for centuries in various forms of folk medicine. It is considered beneficial for almost the entire body. It is used to stimulate brain function, to treat respiratory diseases (such as bronchitis), skin complaints, joint diseases, and many problems of the digestive system. It is considered a natural anti-inflammatory, it is recommended for the regeneration of mucous membranes, intestinal diseases, constipation, and the tea made from it relieves menstrual cramps. Flaxseed is rich in many minerals and vitamins A, B, C, D and E. It contains 35% fat, a significant part of which, 72%, is essential. An excellent source of omega-6 fatty acids. In addition, it contains an abundance of essential omega-3 fatty acids, which are essential for our body, but the body cannot produce them, so we have to take them in through nutrition.

Detoxification is a set of natural methods that promote increased selection and neutralization of substances present in the body that hinder its healthy functioning. Our body's own detoxification activity is an extremely complex, non-stop process that ensures the continuous cleansing of our body: the liver, lymphatic system, lungs, skin, and kidneys are involved in the defense against toxins. Why is detoxification and cleansing necessary? Primarily because nowadays it is almost inevitable that toxins enter the body. In addition to clearly toxic substances, substances from the outside world, absorbed and accumulated in unnecessary quantities, can also have an adverse effect, despite the fact that they are not or hardly harmful. The removal of these substances from the body plays an increasingly important role.

Native to America, cranberry broad beans, which belong to legumes, were already known and enjoyed centuries ago. The Indians are approx. It has been cultivated for 5000 years, it first came to Europe in the 1500s, and from there it reached the rest of the world, Africa, Asia and Australia. Folk medicine used it to treat many problems, such as eczema, acne, hiccups, rheumatism, diarrhea, burns, urination and cardiovascular complaints. Thanks to its valuable ingredients, it plays an important role in both disease prevention and dietary treatment.Research proves that cranberry beans help prevent obesity and type 2 diabetes through their complex carbohydrates, high fiber and protein content, and other valuable ingredients. Its regular consumption reduces the cholesterol level, thereby reducing the risk of heart and vascular diseases.