Izdelki za sladkost (34)

Mehki kostanjev nugat iz Montelimarja - Nugat sladkarije iz Montelimarja

Mehki kostanjev nugat iz Montelimarja - Nugat sladkarije iz Montelimarja

Soft chestnut nougat ! A delicious blend of honey, chestnut cream, and almonds. An authentic flavour for this original recipe made in our workshops. The woody flavour of chestnut cream combined with the sweetness of honey, a real treat! Ingredients: Sugar, Glucose Syrup, Almonds, Honey, Chestnut Cream (8.2%), Icing Sugar, Pistachios, Potato Starch, Unleavened Bread (Starch, water, olive oil), Egg Whites, Natural Vanilla Extract. Manufacturing Method: Honey and glucose syrup are cooked in a cauldron, with the addition of egg whites followed by cooked sugar. Chestnut paste, vanilla, pistachios, and almonds are then added. Allergens: Almonds, Egg, Pistachio, possible traces of tree nuts. All our nougats are guaranteed GLUTEN-FREE. Storage Recommendations: Keep closed and away from moisture between 18 and 22°C (64 and 72°F). Shelf life: 12 months
Mehak nugat s figami in cimetom - Nugat sladice iz Montelimar

Mehak nugat s figami in cimetom - Nugat sladice iz Montelimar

Bag of soft nougat with almonds, honey, figs and cinnamon. The original recipe for this fruity nougat was developed in our workshops. Baked in a cauldron, you'll find all our expertise in this gourmet nougat. Treat yourself!
Rasteau Naravno Sladko Zlato Vino Cave de Rasteau Rosé 75cl - Rožnata vina

Rasteau Naravno Sladko Zlato Vino Cave de Rasteau Rosé 75cl - Rožnata vina

Rasteau Vin Doux Naturel Doré accompagnera parfaitement une tarte aux mirabelles, du foie gras ou encore un banon affiné (fromage). État:Nouveau produit Pays:France Région de production:Vallée du Rhône Appellation:Rasteau (Vin Doux Naturel) Millesime:2021 Alcool:16,5° Contenance:75cl
24 mini calissons

24 mini calissons

Box of 24 mini calissons from Provence - 145g. Savour the authenticity of Provence with our case of 24 mini calissons weighing 145g. Each mini calisson is a little work of art, combining sweet almonds and candied melon in a fragrant marzipan. Our calisson de Provence is cooked in a cauldron using traditional methods. You'll find all the flavours of almonds, candied melon and candied orange peel in this oval delicacy with pointed ends, the shape of which gives it its originality. Perfect for any occasion!