Zdrobljena bazilika
Crushed basil is a native herb of the Middle East, widely used in Mediterranean and Arabic cuisines. It is known for its strong, pungent taste that complements tomato dishes, soups, vinaigrettes, and marinades. Basil is a staple in many savory and sweet dishes, enhancing the flavor of chicken and meat dishes. To maintain its potency, crushed basil should be stored in airtight containers, away from light and moisture.