Izdelki za kokodamol (13)

Aromatic resin widely used in incense, perfumes, and traditional healing practices.

Glucosnova is used diluted in water both by foliar application and by irrigation. Glucosnova can be used in any crop, especially horticultural crops. SKU:n/a Size:1 LITER, 5 LITERS

Guarkernmehl wird aus dem Endosperm der Guarpflanze, Cyamopsis tetragonolobus, gewonnen. Sie gehört zur Familie der Leguminosen. Die sogenannte Buschbohne wird vor allem in Indien und Pakistan von Juli bis Dezember angebaut. Qualität, Verfügbarkeit und Preise sind jedoch sehr stark vom Monsun in diesem Zeitraum abhängig. Rajasthan, Gujarat und Haryana gehören zu den wichtigsten Anbauregionen. Die trockenen Guarbohnen werden gedroschen, um die Guarkerne (seeds) aus der Bohne zu gewinnen. Mit einem weiteren Schritt wird aus dem Kern durch Trennung von Schale und Keim das Hydrokolloid Guar (Split) hergestellt.

Le distillat CBN est un extrait de chanvre broad spectrum purifié, hautement concentré en cannabinol (plus de 50 %). Phytocannabinoïde mineur, le CBN est naturellement synthétisé dans les fleurs de chanvre en faibles quantités (moins de 1 %). Ainsi, ce distillat est une matière première indispensable pour les fabricants désireux d’élaborer des produits concentrés en CBN. 

Erythritol is a natural sugar alcohol/polyol approved for use as a food additive across the world. Erythritol is almost 70% as sweet as sugar and used as a bulk sweetener. Erythritol discovered in 1848 and it occurs naturally in some fruit and fermented foods. Erythritol’s flavor profile is very similar to sugar. It is non-cariogenic and has the highest digestive tolerance of the polyols. Since it is natural, it does not cause any side effects and tastes almost exactly like sugar without the calories. EC number:205-737-3 Molecular Formula:C4H10O4 CAS No:149-32-6

ACIDO FORMICO 94%

Fornecedor de biscoitos, bolachas e pastelaria para revenda

Maltodekstrin, en yaygın olarak mısırdan ve ayrıca pirinç ve buğdaydan elde edilen bitkisel nişastanın enzimatik hidrolizi ile üretilir. Nihai ürün, yüksek çözünürlüğe sahip kabarık beyaz bir tozdur. Birçok tarifin besin değerini arttırır. Maltodekstrin, özellikleri nedeniyle nemi düzenlemeye ve ürünlerin raf ömrünü uzatmaya yardımcı olabilir.

The smallest spot in our collections. Completely adjustable, it can be played solo or in a duo for discreet lighting, to be nestled in a frame for example. Reference:7764 Dimensions:H 9cm x W 4cm D 7cm Raw materials:Solid brass or solid brass and solid zinc Average production lead-time:from 6 weeks, to be confirmed when confirming the order Number of lights:1 Bulbs:GU10 50 Watt Norms:In accordance with local electric requirements (CE, US or others) - IP20 Class 1

Our calf bolus Coxicryptop is a combination of a fast-acting and slow-release calf supplement designed to prevent the development of cryptosporidium and coccidia in calves. In this way, it helps with preventing diarrhea.

With LCPs (long-chain polyunsaturated fatty acids) Patented fiber blend Tailored to your baby's needs The Aptamil products from birth initial milk is specially tailored to the needs of your baby in the respective development phase. It contains a patented fiber blend and LCPs - long-chain, polyunsaturated fatty acids that babies cannot produce sufficiently in the first few months.

Kazeina kwaśna jest wytwarzana z pasteryzowanego i odtłuszczonego mleka koagulowanego kwasem solnym. Po koagulacji i utworzeniu skrzepu jest on oddzielany i wypłukiwany z białek serwatki w celu oczyszczenia produktu końcowego. Później jest zagęszczany, mielony i suszony. Produkt końcowy ma postać drobnoziarnistego, sypkiego proszku o jasnej barwie, o neutralnym zapachu i smaku. Foodcom SA dostarcza naturalną i świeżą kwaśną kazeinę o oczkach od 30 do 90.

Our calcium bolus Calcitop is a fast-acting calcium supplement designed to solve a calcium deficiency (hypocalcemia) around calving. This deficiency will cause a lower feed intake and milk production and could potentially lead to (subclinical) milk fever. Especially from the second calving and later cows are sensitive to it. You can read everything about milk fever on our blog.