Izdelki za sveže (1591)

We make diced bell pepper especially for shashlik, meat skewers, and other dishes. The smallest size we produce is 20 x 20 mm. We make this product especially for clients who want a fresh product with a 20 x 20 mm. size. Content:10-12 kg Packaging:EPS-H Source:NL/SP/MA

*Freshness, cleanliness and the best quality guaranteed by 3K Global *For availability of current varieties please contact *Biological Farming *All Sizes *Demanded packaging type can be applied *From Antalya, Türkiye *For further information please get in contact with us

AMS European busca la excelencia en el gusto. Se especializa en la importación y comercialización de frutas y verduras frescas de todos los origenes del mundo. La sociedad AMS European se instaló en 2004 en París, capital gastronómica, específicamente en la zona de Rungis, el mercado más grande del mundo. La excelencia es ahora y siempre la preocupación primordial de nuestro equipo, al servicio de nuestros clientes. Bienvenidos al mundo de las delicias gustativas !

Trees of medium size. Fruits are round, fruit peel is slightly rough and medium in thickness. Fruit flesh quality is high. Uses amount is 45% and sugar acid ratio is balanced. It is a variety for both table and industry. Its efficiency is regular and does not choose ecology. It can be grown economically in a wide range from cold subtropical to desert climate. It's a transient variety. There are types that mature at different times from mid-March to mid-July. Especially in subtropic conditions, ripe fruits and flowers can be seen on the tree at the same time. An important problem in fruits is re-greening. In winter, the orange color increases in March and the temperature difference chlorophyll formation occurs in the fruit peel. This is typical of Valencia.

Kurutulmuş sebze konusunda bizimle görüşmeden karar vermeyin.

Gli agnolotti piemontesi sono ravioli ripieni di tre tipi di carni fresche e magre (manzo, maiale e carne bianca) e verdure di stagione (cavolo brasato, bietole o spinaci a seconda della stagione). Questa è una specialità autentica piemontese, risalente a una ricetta regionale del XIX secolo. Gli ingredienti principali sono: prosciutto cotto, roast beef, pollo cotto, spinaci, maiale arrosto, cavolo brasato, mortadella.

Il tonno Rio Mare all'olio di oliva da 500 grammi è un prodotto ittico di alta qualità, ideale per chi cerca un'alimentazione sana e gustosa. Realizzato con tonno selezionato e conservato in olio di oliva, offre un gusto ricco e naturale, perfetto per la preparazione di ricette mediterranee. La confezione da 12 pezzi è ideale per la vendita all'ingrosso, garantendo una scorta sufficiente per ristoranti e negozi di alimentari. Con una lunga scadenza fino al 29/01/29, questo tonno è un prodotto affidabile e versatile, adatto a una vasta gamma di ricette. Perfetto per chi ama la cucina mediterranea, è un ingrediente essenziale per chi desidera portare il sapore del mare nella propria cucina. Facile da usare e pronto all'uso, è la scelta ideale per chi cerca qualità e convenienza. SCADENZA 31/12/2028 confezione da 12, confezioni 90 =1 pallet minimo d'ordine 5 pallet

Purity: 100% pure parsley, less than 0.5% stems, machinery cleaned no foreign substance Packaging: 20kg in polypropylene bags or paper bags as per request Parsley is a versatile herb that is widely used in various cuisines around the world. Its fresh, slightly peppery flavor makes it an excellent garnish and ingredient in salads, soups, and sauces. At Caliph Trade, we offer top-quality parsley that is carefully dried to maintain its vibrant color and flavor. Our parsley is perfect for adding a touch of freshness to your dishes, whether used fresh or dried. Beyond its culinary uses, parsley is packed with nutrients and antioxidants that support overall health. It is a rich source of vitamins A, C, and K, making it a valuable addition to a balanced diet. Our parsley is sourced from trusted farms, ensuring that you receive a product that is both nutritious and flavorful. Choose Caliph Trade for your parsley needs and experience the quality and taste that sets us apart.

Segortrufa vende Trufa Blanca, el tesoro más codiciado de la gastronomía, conocida por su intenso aroma y sabor inigualable. En Segortrufa, te ofrecemos esta exquisitez en su máxima frescura. Disponemos de gran cantidad semanal de Trufa para abastecer tanto a proveedores, restaurantes y cliente final. Exportamos trufa fresca de gran calidad a Europa, Asia y América.

FlevoTrade sorteert uien in verschillende maten. High-tech apparatuur gecombineerd met vakmanschap zorgt ervoor dat de uien in de juiste conditie verwerkt worden. Op zoek naar een specifieke maat? Neem direct contact met ons op voor meer informatie.

Premium Greece White Truffles

Produit Best-seller pour nos clients professionnels. A réchauffer au four à micro-onde pendant 30sec ou à la salamandre. Pour une expérience de dégustation optimale, nous vous conseillons de les réchauffer avec les gaufriers compatibles suivants : Gaufrier HVD 4x7 LIÈGE (ou 4x13 trous) Gaufrier Krampouz 4X7 LIÈGE (ou 4x13 trous) Gaufrier Gedelec 4X7 LIÈGE (ou 4x13 trous) Poids:130g

Filets avec peau

Frischbetonverbundfolie nach DIN V 20.000-202

Unser Euterkrepp hat eine starke Reinigungswirkung durch ausgesuchte Rohstoffe Euterpapiere für die Zitzenreinigung aus hochweißem Zellstoff, der durch die gekreppte Oberfläche eine ausgezeichnete Schmutzaufnahme ermöglicht.

Marrons Glacés Brisés Frais 157 - Emballage: Ballotin 500g Les marrons glacés sont des produits frais qui peuvent se conserver environ 5 semaines à +8°C, par exemple dans un bac à légumes d'un réfrigérateur. Ingrédients : marrons, sucre, sirop de glucose, arôme naturel vanille Les marrons glacés sont des produits frais qui peuvent se conserver environ 5 semaines à +8°C, par exemple dans un bac à légumes d'un réfrigérateur. Ingrédients : marrons, sucre, sirop de glucose, arôme naturel vanille Code : 157 Poids Net (g) : 500 Poids Brut (g) : 650 Prix HT : 10.57 Prix TTC : 12.64

Peleuse manuelle qui s’adapte à tous les types de poissons en pelage fin ou profond : poissons plats (sole, aile de raie, etc.) et gros filets de poisson frais ou fumé (truite, saumon, etc.). Elle existe en 2 versions : - avec lame (V358L) - ou avec le sabot écorcheur uniquement (V358S). Le réglage d’épaisseur est possible sur la machine V358L grâce à la poignée située sur le côté de la machine. Le rouleau d’engagement, proposé en option, améliore la sécurité de travail et la qualité du produit final. La V358 est ainsi la machine idéale pour les poissoneries, fumaisons ou grandes surfaces souhaitant travailler différents poissons avec une seule machine. Caractéristiques : - Simple d’utilisation - Commande fémorale - Réglage d’épaisseur grâce à une poignée (V358L) - Injection d’eau - Pas d’entretien spécifique - Nettoyage facile et rapide au jet d’eau (porte lame démontable sans outil et peigne basculant) - 100% acier inoxydable Largeur de coupe:400mm Largeur:800mm Hauteur:980mm Longueur:710mm Puissance:0,55Kw

Brocolis glace ou cellophane Espagne

Tomato pulp is obtained directly from freshly chopped tomatoes, after separating the skins and removing some of the water from them. Fruits intended for processing into pulp must be of similar quality to those intended for peeled fruit, i.e. with reduced seed content and increased firmness. In this case, round tomatoes are preferred, as they lend themselves to different types of processing, cutting or pressing, depending on whether you want to market a product as chopped, pulp, diced or sliced. Less liquid and more full-bodied than purée, tomato pulp is used in many recipes, from reduced sauces to stuffed focaccia, from "calzoni" to vegetable gratins and soups. The residual sugar content of the fruit is also evaluated. The fruit is then washed with jets of water and in tanks to remove any foreign matter resulting from harvesting, green parts and unsuitable fruit.

PASTAPIU è la farina di grano tenero Tipo '00' studiata per la produzione di pasta fresca. Dotata di grande plasticità ed elasticità grazie al buon tenore proteico, PASTAPIU è caraterizzata da una distribuzione granulometrica costante e da un quantitativo di ceneri inferiori a 0,45%; queste caratteristiche la rendono adatta per la realizzazione di pasta fresca che non ingrigisce, che mantiene la caratteristica colorazione per più giorni. PASTAPIU è l'ingrediente ideale per realizzare tutti i tipi di pasta fresca tradizionale di vari formati, quali sfoglie, al torchio, gnocchi, trofie, paste ripieni come ravioli, tortellini, agnoli... Disponibile nel formato sacco carta con valvola da 25KG

Die automatische Pulverförderung von der Box, Drum, OctaBin oder BigBag verbessert die Beschichtungsqualität und reduziert den Arbeitskräfteeinsatz. Perfekte Lösung für den Transport von Frisch- und Rückgewinnungspulver über lange Distanzen bei geringem Druckluftverbrauch.

Le café en grains frais désigne des grains de café qui ont été torréfiés récemment et qui sont prêts à être moulus et infusés pour préparer du café. Ces grains sont conservés sous forme entière pour maintenir leur fraîcheur et préserver les arômes et les saveurs jusqu'au moment de la mouture.

Elevage de cailles dans les Vosges.

Shampooing : Sodium cocoyl isethionate / Sodium coco sulfate / Cocos nucifera oil / Butyrospermum parkii butter / Aqua / Glycerin / Cera vegetal / Stearic acid / Candelilla / Citrus cinensis oil / Citrus paradisii oil / Benzoate / Sorbate / Limonène / Citral / Aloe Vera.

330g

Préparation traditionnelle au four: ôtez le film de protection et préchauffez votre four th. 7/240°C. Abaissez ensuite la température du four th. 5/150°C (th. 5) afin d’enfourner votre “cassole” pendant : 20 minutes pour un format 1 part 45 minutes pour un format 2 parts 1h15 minutes pour un format 4 parts

The optrel respiratory protection softhood is based on the principle of overpressure relative to the environment and prevents contaminated air from entering the respiratory tract. It protects against dust and spray mist during various non-toxic operations and is optimal for use in manufacturing, woodworking, food and pharmaceutical production, mining or agriculture. The optrel softhood is available in both a short and a long version. The short softhood is ideal when the focus is on acoustic perception, while the long version additionally covers the entire neck and shoulder area in case of increased dust exposure. Both versions are used with optrel’s respiratory protection systems, depending on the application: the optrel e3000X blower respiratory protection system or the optrel suppliedair compressed air system.

Our EGG LASAGNE | N ° 191 are part of the large selection of Pasta ARRIGHI produced only and exclusively with durum wheat semolina and, in this case, the addition of egg. They are a tribute to the Italian culinary TRADITION par excellence. The flat and full-bodied dough gives structure to the dish since the times of the most ancient and famous Greek philosophers. Weight:500g cooking time:40 minutes

PAPPARDELLE ALL'UOVO

Sıvı el sabunu Okyanus - 500ml