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BERO POLSKA SP. Z O.O.

Poljska

Informacije

BERO POLSKA SP. Z O.O., ki deluje v panogi Kakav in čokolada. Deluje tudi v panogah Kava in čaj, Dišave, ekstrakti in začimbe. Sedež podjetja je v kraju Gdynia, Poljska.

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BERO POLSKA SP. Z O.O.

Jana Z Kolna 27

81-354 Gdynia - Poljska

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Dejavnosti podjetja BERO POLSKA SP. Z O.O.

  • Kakav in čokolada
  • Kava in čaj
  • Dišave, ekstrakti in začimbe
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At Naturell AB, we have made organic food the standard. We firmly believe in a world where 100% organic food is the standard. As an organic food specialist, we offer high quality products. This is how we have slowly but surely risen to become the leading company in the field of organic food. But we do a whole lot more than just sell organic bulk health foods. We only offer fully organic products. In total we sell more than 1000 different organic products as an organic food wholesaler. These products are produced by our own organic farmers and producers. Our organic network reaches all over the world. We aim to get our products as close to home as possible to keep transport to the minimum. Our products : Almond Nuts, Brazil Nuts, Cashew Nuts, Coconuts, Hazelnuts, Hazelnut Paste, Toasted Hazelnut, Peanut, Blanched Peanut, Pecan nuts, Pinenuts, Pistachio Kernels, Walnut. Flour , Almond Flour, Arrowroot, Barley Flour, Buckwheat Flour, Cassava Flour, Chick Peas Flour, Coconut Flour, Corn Flour, Hazelnut Flour, Oat Flour, Potato Starch, Quinoa Flour, Rice Flour, Rye Flour, Spelt Flour, Tapioca Starch, Teff Flour, Wheat Flour. Sugar and Sweeteners, Agave syrup, Barley Malt Extract Powder, Barley Malt Syrup, Beet Sugar Syrup, Cane Sugar, Coconut Sugar, Corn Glucose Powder, Corn Malt Syrup, Corn Syrup, Honey EKO Melange, Maple Syrup, Palm Sugar, Powder Sugar Cane, RIce Syrup, RIce MAlt Syrup, Wheat Syrup, Tapioca Syrup, Tapioca Malto Dextrine. Rice, Basmati Rice, Arborio Rice...

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    Kakavovo maslo je rezultat stiskanja kakavove tekočine (ali mase) pod zelo visokim pritiskom. Ko se kakavovo maslo zbere v tekočem stanju, se zapakira v 25-kilogramske kartonske škatle in ohladi za prevoz do naših strank. Kakavovo maslo ostane trdno pri temperaturi 270 °C, vendar se začne topiti pri 27,70 °C in se popolnoma stopi pri 350 °C. Pri stiskanju kakavovega likerja se kakavovo maslo najprej izloči v naravnem stanju, pri čemer se ohrani polni okus kakava. Nadaljnji postopek se izvede za pridobitev dezodoriziranega kakavovega masla, tako da se lahko uporabi pri proizvodnji čokolade, ne da bi to vplivalo na vonj in okus čokolade. Kakavovo maslo se uporablja za izdelavo čokolade samostojno ali v mešanici s kakavovim likerjem. Poleg uporabe v prehrani se kakavovo maslo zaradi svojih antioksidativnih lastnosti in mazalnih lastnosti uporablja tudi v farmacevtskih in kozmetičnih izdelkih.

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    Litva

    Preveril Europages

    Kakav v prahu je hranljivo živilo, ki hkrati vsebuje visokokalorične maščobe, bogate beljakovine in ogljikove hidrate. Kakav v prahu vsebuje tudi določeno količino alkaloidov, teobromina in teina. Njuna funkcija je širjenje krvnih žil in pospeševanje krvnega obtoka. Izdelki iz kakava so zelo koristni za zdravje ljudi.

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