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CHOCOLAT HENRI LE ROUX

Francija

CHOCOLAT HENRI LE ROUX
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CHOCOLAT HENRI LE ROUX, ustanovljeno leta 1977, ki deluje v panogi Kakav in čokolada. Sedež podjetja je v kraju Quiberon, Francija.

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CHOCOLAT HENRI LE ROUX

Port Maria,

56170 Quiberon - Francija

Št. za DDV
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Podatki o podjetju

Ključne številke

  • Številu zaposlenih
    11 – 50
  • % izvoznega prometa
    30 %

Organizacija

  • Leto ustanovitve
    1977
  • Vrsta podjetja
    Sedež podjetja

Poslovni podatki

Načini plačila

  • Kreditna kartica - Gotovina - Ček

Območja za dostavo

Dobavni pogoji (incoterms)

Odgovornost
  • Kupec
  • Deljeno
  • Prodajalec

Dejavnosti podjetja CHOCOLAT HENRI LE ROUX

  • Kakav in čokolada
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Izbor izdelkov, ki vas utegnejo zanimati

    Francija

    Preveril Europages

    Uporablja se kot infuzija v vodi, mleku ali veganskem napitku za nežen okus kakava brez maščob.

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    Litva

    Preveril Europages

    Kakav v prahu je hranljivo živilo, ki hkrati vsebuje visokokalorične maščobe, bogate beljakovine in ogljikove hidrate. Kakav v prahu vsebuje tudi določeno količino alkaloidov, teobromina in teina. Njuna funkcija je širjenje krvnih žil in pospeševanje krvnega obtoka. Izdelki iz kakava so zelo koristni za zdravje ljudi.

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    Litva

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    Kakavovo maslo je rezultat stiskanja kakavove tekočine (ali mase) pod zelo visokim pritiskom. Ko se kakavovo maslo zbere v tekočem stanju, se zapakira v 25-kilogramske kartonske škatle in ohladi za prevoz do naših strank. Kakavovo maslo ostane trdno pri temperaturi 270 °C, vendar se začne topiti pri 27,70 °C in se popolnoma stopi pri 350 °C. Pri stiskanju kakavovega likerja se kakavovo maslo najprej izloči v naravnem stanju, pri čemer se ohrani polni okus kakava. Nadaljnji postopek se izvede za pridobitev dezodoriziranega kakavovega masla, tako da se lahko uporabi pri proizvodnji čokolade, ne da bi to vplivalo na vonj in okus čokolade. Kakavovo maslo se uporablja za izdelavo čokolade samostojno ali v mešanici s kakavovim likerjem. Poleg uporabe v prehrani se kakavovo maslo zaradi svojih antioksidativnih lastnosti in mazalnih lastnosti uporablja tudi v farmacevtskih in kozmetičnih izdelkih.

    Zahtevaj ponudbo

    Litva

    Preveril Europages

    Kakav v prahu je hranljivo živilo, ki hkrati vsebuje visokokalorične maščobe, bogate beljakovine in ogljikove hidrate. Kakav v prahu vsebuje tudi določeno količino alkaloidov, teobromina in teina. Njuna funkcija je širjenje krvnih žil in pospeševanje krvnega obtoka. Izdelki iz kakava so zelo koristni za zdravje ljudi.

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