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ED. GRISSEMANN

Avstrija

Office Building Outline icon Ponudnik storitev

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Informacije

ED. GRISSEMANN, je podjetje tipa Ponudnik storitev, ustanovljeno leta 1886, ki deluje v panogi Ribe. Deluje tudi v panogah Školjke in raki. Sedež podjetja je v kraju Zams, Avstrija.

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Domain icon Ponudnik storitev

ED. GRISSEMANN

Hauptstr. 150

6511 Zams - Avstrija

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Podatki o podjetju

Ključne številke

  • Številu zaposlenih
    101 – 200

Organizacija

  • Leto ustanovitve
    1886
  • Vrsta podjetja
    Sedež podjetja
  • Glavna dejavnost
    Ponudnik storitev

Dejavnosti podjetja ED. GRISSEMANN

  • Ribe
  • Školjke in raki
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FISHERIES INTL

Mauretanija

Factory icon Izdelovalec/ Proizvajalec

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FISHERIES-INTL Smo ribiško podjetje in izvoznik zamrznjenih rib na krovu, zamrznjenih rib na kopnem in svežih rib iz Mavretanije v Dakhlo. Nahajamo se v Mavretaniji - Zahodni Afriki in Nemčiji. Ribolovimo in izvažamo iz vaših ribolovnih območij v Evropo; Afriko; arabske države ter Azijo in Kanado. Smo podjetje, ki spoštuje sankcije, ki sta jih izglasovali Evropska in Ameriška unija. To pomeni, da ne trgujemo z državami, za katere veljajo gospodarske sankcije, kot so: Kuba, Rusija, Venezuela........ Naše ribe, zamrznjene na krovu, zamrznjene na ribiških plovilih in naše ribe, zamrznjene na kopnem, so skladne s priporočeno obdelavo rib, rezervoarji in hladilne naprave pa so skladni z evropskimi regulativnimi zahtevami. Značilnosti naših rib so naslednje: - Beljakovine: 60-70 %. - maščobe: 4-10 %. - Mineralna sol: 2-4 %. Priporočamo, da nam vse stranke pošljejo pismo o nameri nakupa (LOI), v katerem morate navesti: - skupno količino za nakup - točne velikosti zahtevanih rib - končni namembni kraj - znanstvena imena rib Translated with www.DeepL.com/Translator (free version)

FUCHS GMBH & CO. KG

Nemčija

Factory icon Izdelovalec/ Proizvajalec

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Discover the baked coatings from FUCHS GmbH & Co. KG – an innovative solution for delicious, low-fat and clean snacks! These coatings offer a unique flavour experience without the disadvantages of conventional deep-fried snacks. Product advantages: Baked, not deep-fried: Lower heat load, less fat. Strong adhesion: Seasoning mixes adhere perfectly to the snack. Wide range of colour variations: Free from E-numbers and without artificial additives. Customisable declaration: Only native starch, dextrose, maltodextrin and salt. Intense crunch: Crispy bite for a special snack experience. Seasoning mixes: Available in various flavours such as honey mustard, paprika, wasabi, onion sour cream and sweet Christmas almonds. Customised mixtures are also possible. Manufacturing process: Nuts, seeds and pulses are coated with a liquid sticky compound and a dry starch compound and baked, creating a crispy coating that is enhanced by the seasoning mix. Certificates and quality: Meets the highest quality standards, certified according to IFS, BIO and Kosher. Customer service: Customised solutions for individual needs. Discover the variety and quality of baked coatings from FUCHS GmbH & Co. KG – for crispy, clean and flavourful snacking fun! Visit our site for more information.

RNC BUSINESS INTERNATIONAL

Francija

Warehouse icon Distributer

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RNC BUSINESS INTERNATIONAL was founded in 2020 and is based in Asnières Sur Seine, France. We are specialised in the import-export of food products, namely garlic, turnips, oranges, olive oil, wine, etc. The agrifood produces consumer goods from products farming and breeding. products like yoghurts, cheese, frozen dishes, pâté, chocolate and other confectionery from these companies. Feel free to contact us for more information.

CHANNEL SEA FOOD

Francija

Warehouse icon Distributer

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For over 30 years, Channel Sea Food in Boulogne-sur-Mer has been one of the leading European suppliers of frozen seafood and ethnic produce: shellfish, molluscs, fish, cephalopods, frogs' legs, fruit, vegetables, prepared produce, etc. Once landed in France, products are stored in a dedicated warehouse, ensuring total product traceability from farm to customer, and offering the flexibility of combined shipping.

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