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FAXESSEBI S.N.C. DI BANDINI STEFANO & C.

Italija

Factory icon Izdelovalec/ Proizvajalec

Informacije

FAXESSEBI S.N.C. DI BANDINI STEFANO & C., je podjetje tipa Izdelovalec/ Proizvajalec, ustanovljeno leta 1987, ki deluje v panogi Mlekarne in sirarne - stroji in oprema. Deluje tudi v panogah Sir - sirarski stroji, Jogurt - stroji za proizvodnjo. Sedež podjetja je v kraju Parma, Italija.

Druga podjetja iz iste panoge:

Domain icon Izdelovalec/ Proizvajalec

FAXESSEBI S.N.C. DI BANDINI STEFANO & C.

4 VIA RIGUZZI BIAGIO

43122 Parma - Italija

Št. za DDV

Podatki o podjetju

Ključne številke

  • Številu zaposlenih
    11 – 50

Organizacija

  • Leto ustanovitve
    1987
  • Vrsta podjetja
    Sedež podjetja
  • Glavna dejavnost
    Izdelovalec/ Proizvajalec

Poslovni podatki

Tržno območje

  • Check Circle Outline icon Državno

Dejavnosti podjetja FAXESSEBI S.N.C. DI BANDINI STEFANO & C.

  • Mlekarne in sirarne - stroji in oprema
  • Sir - sirarski stroji
  • Jogurt - stroji za proizvodnjo
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Factory icon Izdelovalec/ Proizvajalec

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Belgo-Milk Company is a leading organization in the field of agriculture and livestock breeding. Established in 1996, the company has over 25 years of experience in commercial activities. In 2005, the company invested in the future and created a dedicated team of executives to develop a new production unit that specializes in a wide range of categories. The company offers affordable livestock units, conventional buildings, warehouses, milking parlors, traps, feeding belts, grinders, silos, cheese dairies and cooling tanks. The company works with several high-quality livestock breeds, including Lacaune Sheep, ASSAF, and Friesland to provide the best possible milk products. The company also uses TYROBOX®, an advanced system that helps ensure the quality and safety of its products: It's the ability to install a ready-made BOX (container) type cheese dairy, ready for operation, with modern machinery and the ability to produce 1500lt of milk per day. The verticalization of production is an economic solution offered by the construction of a small cheese dairy in a container-type space. The simplification of the cheese making process gives the opportunity to the owner to become independent and autonomous in terms of the disposal of the finished goods and bypasses suppliers or intermediaries. Finally, the majority of producers have the option of installing, at a more affordable cost, a small and flexible unit, provided by the Community directives instead of constructing a building.

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Belgija

Factory icon Izdelovalec/ Proizvajalec

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Factory icon Izdelovalec/ Proizvajalec

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We're present in all the main tomato and fruit transformation areas worldwide. We provide complete lines for preparing tomato sauces and ketchup. We produce complete lines and machines for making fruit juices, plus process lines and systems for making fruit purées (especially apple, pear, peach and apricot). Production of machinery for making jams and preserves. Systems for the processing and transformation of tomatoes. Our new product line for transporting and processing leaf vegetables is particularly recommended for removing sand and coarse impurities. When making syrups (clarified or not) from dates, by-products (yeast, alcohol and vinegar) can also be obtained thanks to the special technology and transformation processes used. Ing. A. Rossi has all the know-how needed to handle the system engineering requirements of the dairy sector.

VELATI - TECNOLOGIE ALIMENTARI DAL 1867

Italija

Warehouse icon Distributer

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The company Velati has a long history. It initially manufactured mincers for small and medium-sized companies in the sector and then extended its offering to include a wide range of meat processing machinery. The company manufactures and assembles complete lines for making dried sausage, mortadella, frankfurters and hamburgers. Today, Velati is THE go-to company for developing your complex projects

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