Slovenija, Ljubljana
... roasted notes and an aroma of yellow fruit. It has a firm, full mouth feel with a longer aftertaste. It also gives us distinct acidity, saltiness and a mineral note, which cleans the mouth. After three or four years and with the development of tertiary aromas, it becomes even more complete and excellent than it was in its youth. Food pairings: The wine goes well with fish and appetizers which do not carry too intensive aromas. ...
Finska, Turku
... poln in živahen. Dobre teksture, z odličnim ravnotežjem alkohola.","Appearance":"Videza","Food Pairing":"Kombinacija s hrano","Pasta With White Sauce, Fish, White Meat":"Testenine z belo omako, ribe, belo meso","100% Vermentino":"100% Vermentino","13.5%":"13,5%","Region":"Regija","Good Progression Of Aromas With Scents That Develop From Rosemary, Typical Of This Grape Variety, To Elder Flowers...

Aplikacija europages je tu!

Uporabite naše izboljšano iskanje ponudnikov ali ustvarite povpraševanja na poti z novo aplikacijo europages za kupce.

Prenos v trgovini App Store

App StoreGoogle Play