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Cured meats vaucluse - Francija

Francija
  1. SARL RINJONNEAU & FILS

    Francija

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    SARL RINJONNEAU & FILS, je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Meso, kuhano in prekajeno. Deluje tudi v panogah Hrana - uvoz-izvoz, Uvoz - izvoz - poljski pridelki, Klobase in salame, Small-scale production, Salamis, Curing, deli meats, cold cut producer, producers of dry-cured salamis. Sedež podjetja je v kraju Carpentras, Francija.

  2. SOMEXPORT

    Francija

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    SOMEXPORT has founded in 1994. We supply central buying platforms, suppliers, but especially in Africa, the Caribbean, the Indian and Pacific oceans, and the Middle East. We are an import-export company that deals in dry, frozen and fresh goods, and we work with over 300 suppliers in France and Europe. We specialise in the following food types: - dairy products (cheese, yoghurt, milk, cream, etc.), - dried and cured meats, - cakes and baked goods, - Halal products, - groceries, - seafood, - frozen goods. We can supply you with a wide range of food products.SOMEXPORT is your export partner. We can help you to discover the best products from every region of the world, products that meet your needs and your customers' demands. For over 20 years we have scoured the world looking for regional products, local specialities and traditional recipes. We can also source the specific ingredients or products that our customers request. Our approach is based on encounters with producers, livestock breeders, chefs, retailers, consumers and countless other actors in the farming and agri-food sectors. Feel free to contact us for more details!

  3. SA CONSERVERIE DU SUD

    Francija

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    Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

  4. CÔTE2BOEUF

    Francija

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    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

  5. SALAISONS JOSEPH PANTALONI SARL

    Francija

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    SALAISONS JOSEPH PANTALONI SARL, je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Meso, kuhano in prekajeno. Deluje tudi v panogah Corsican cured sausage maker, Producer of Corsican cured meats, Producer of Corsican cooked meats, Producer of Corsican specialities, Corsican handcrafted products, Supplier of delicatessen meats from Corsica, Coppa from Corsica, Figatelli sausages from Corsica, Lonzo fillet from Corsica. Sedež podjetja je v kraju Sarrola-Carcopino, Francija.

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  1. JOKO GASTRONOMIE

    Francija

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    JOKO GASTRONOMIE, je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Gastronomske specialitete. Deluje tudi v panogah Meso in mesni izdelki, Ročna obrt, gastronomic product, Gastronomic products, pork, authentic recipes, deli meats, beef cold cuts, dressed game products. Sedež podjetja je v kraju Lyon, Francija.

  2. BOUCHERIE CHARCUTERIE FINE FREDERIC BUCHINGER & CIE

    Francija

  3. ETABLISSEMENTS SA R FILLIERE

    Francija

    ETABLISSEMENTS SA R FILLIERE, je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Konzervirano meso in mesni izdelki. Deluje tudi v panogah Meso, kuhano in prekajeno, Meso, kuhano in prekajeno. Sedež podjetja je v kraju Avignon Cedex 3, Francija.

  4. LE GRATIN LYONNAIS

    Francija

    LE GRATIN LYONNAIS, ki deluje v panogi Konzervirano meso in mesni izdelki. Deluje tudi v panogah Svinjsko meso v konzervah, Meso, kuhano in prekajeno, Svinjsko meso v konzervah, Meso, kuhano in prekajeno. Sedež podjetja je v kraju Lyon, Francija.

  5. ETABLISSEMENTS CANCE

    Francija

    ETABLISSEMENTS CANCE, je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Meso, kuhano in prekajeno. Deluje tudi v panogah Meso v konzervah, Svinjsko meso v konzervah, Meso v konzervah, Svinjsko meso v konzervah. Sedež podjetja je v kraju Villeneuve, Francija.

  1. FERME CARLES

    Francija

  2. SODABO

    Francija

    SODABO, ki deluje v panogi Meso, kuhano in prekajeno. Deluje tudi v panogah Meso in sveža perutnina, Meso in sveža perutnina. Sedež podjetja je v kraju Metz, Francija.

  1. BERRY

    Francija

    BERRY, je podjetje tipa Prodaja na debelo, ki deluje v panogi Meso in sveža perutnina. Deluje tudi v panogah Meso, kuhano in prekajeno, Meso, kuhano in prekajeno. Sedež podjetja je v kraju Vierzon, Francija.

  2. CHARCUTERIE LIESTA

    Francija

  3. STE CIGALOISE DE CHEVILLE

    Francija

  4. BOUSQUET BOUSSAC BRIGITTE

    Francija

  5. SB ALLIANCE SNC

    Francija

  6. CHANOIT ET CIE

    Francija

  7. STOEFFLER

    Francija

    STOEFFLER, ki deluje v panogi Meso, kuhano in prekajeno. Deluje tudi v panogah Meso in sveža perutnina, Meso in sveža perutnina. Sedež podjetja je v kraju Obernai Cedex, Francija.

  8. SA SALAISONS PYRENEENNES

    Francija

    SA SALAISONS PYRENEENNES, je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Meso, kuhano in prekajeno. Deluje tudi v panogah Gnjat, Oprema za nasoljevanje, Gnjat, Oprema za nasoljevanje, mountain ham. Sedež podjetja je v kraju Ibos, Francija.

  1. STE PRODUI ALIMEN MAISON

    Francija

  2. SA AUVERGNE VIANDE

    Francija

    SA AUVERGNE VIANDE, ki deluje v panogi Meso, kuhano in prekajeno. Deluje tudi v panogah Meso in sveža perutnina, Meso in sveža perutnina. Sedež podjetja je v kraju Riom, Francija.

  3. COURTIN HERVOUET

    Francija

    COURTIN HERVOUET, je podjetje tipa Prodaja na debelo, ki deluje v panogi Meso in sveža perutnina. Deluje tudi v panogah Meso, kuhano in prekajeno, Pašteta, pitane perutnine, Meso in mesni izdelki, Meso, kuhano in prekajeno, Pašteta, pitane perutnine, halal certification, Meso in mesni izdelki. Sedež podjetja je v kraju Rungis, Francija.

  4. BERJAC VIANDES

    Francija

    BERJAC VIANDES, je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Meso, kuhano in prekajeno. Deluje tudi v panogah Konzervirano meso in mesni izdelki, Meso v konzervah, Svinjsko meso v konzervah, Konzervirano meso in mesni izdelki, Meso v konzervah, Svinjsko meso v konzervah. Sedež podjetja je v kraju Nantes, Francija.