• europages
  • >
  • PODJETJA - DOBAVITELJI - PONUDNIKI STORITEV
  • >
  • generating set

Rezultati za

Generating set - Izdelovalec Proizvajalec - Francija

FrancijaIzdelovalec/proizvajalec
  1. DEVALLE EAU ET FORCE

    Francija

    DEVALLE EAU ET FORCE, je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Kompresorji. Deluje tudi v panogah Črpalke, Namakalne in škropilne naprave, generating sets, motor pumps, Črpalke, Namakalne in škropilne naprave. Sedež podjetja je v kraju Nerac, Francija.

  2. LAPORTE

    Francija

    LAPORTE, je podjetje tipa Izdelovalec/ Proizvajalec, ki deluje v panogi Izdelava strojev - po naročilu. Deluje tudi v panogah Vzdrževanje industrijskih naprav, Vzdrževanje industrijskih naprav, generating sets, industrial motors. Sedež podjetja je v kraju Merignac, Francija.

  3. SA CONSERVERIE DU SUD

    Francija

    Verified by europages badge

    Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.