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Ideal formation - Izdelovalec Proizvajalec - Francija

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SAS LB PRAGEN

Francija

SAS LB PRAGEN, one of the independent companies in the PRAGEN INTERNATIONAL BUSINESS network & concept (shortened to PRAGEN). Created on 1 May 2023, our company benefits from the more than 15 years of experience & expertise of the other PRAGEN Partners companies which accompany it on a daily basis. Specialising in the wholesale & retail trade of PRESTIGE PRODUCTS under the PRAGEN label, it is divided into production & distribution, prioritising rate & high-quality flavour creations in a wide range of packaging formats adapted to different consumers. Our values of EXCEPTION, EXCELLENCE & AUTHENTICITY make LB PRAGEN one of the new, reliable partners determined to adopt a responsible WIN-WIN approach promoting human causes, social undertakings in favour of women and young people, environmental causes, etc. These are the elements that underpin this multinational project, passionately driven forward through the arts, culture, events & agribusiness and inspired by both African & French traditions. It is with the hope of sharing our vision & know-how, and with the support of our PRAGEN INTERNATIONAL network, that we offer B2B commercial relations both in France and abroad. Join PRAGEN with a purchase order and, ideally, a PRAGEN contract (franchise, licence or complete freedom with a PRAGEN "LIBERTE" CONTRACT), and serving you in accordance with our values, our General Terms and Conditions of Sale and of Service will be an absolute pleasure! "Dare to be original, opt for PRAGEN! "

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CÔTE2BOEUF

Francija

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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Ideal formation - Izdelovalec Proizvajalec - Francija

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