grape fruits

... weeks":"Dolgo zorenje v posodah 3 tedne","Hand-harvested at optimal ripeness":"Ročno obran pri optimalni zrelosti","Malolactic fermentation in vats":"Malolaktična fermentacija v posodah","GRAPE VARIETIES":"SORTA GROZDJA"}...

... pneumatic press. Maturation 24 months in oak barrels. The wine is unfiltered and a minimum amount of sulfites was added just before bottling. Ageing potential: 2020 - 2028. Characteristics: Hues of pale red as a consequence of extended maceration. Nose receives an elegant balance of red fruits and a hint of wooden bouquet. Taste is rounded, medium strong, with herbal and fruity notes. Food pairings: Carries enough boost to support a decent dish. Food pairing goes also with asparagus-based dishes, poultry and creamy sauces. Serving temperature: 12-16° C.

...White And Yellow Fleshed Fruits, And Litchis.":"Dobra progresija arom z vonjavami, ki se razvijajo od rožmarina, tipičnega za to sorto grozdja, do bezgovih cvetov, belopulastih in rumenopulastih sadežev ter ličijev.","Taste":"Okus","Serving Temperature":"Temperatura postrežbe","Vermentino Di Sardegna DOC":"Vermentino Di Sardegna DOC","In Steel Tanks For 40 Days":"V jeklenkah 40 dni","Aroma":"Aroma","Variety":"Sorta","8 – 10° C":"8 – 10° C"}...